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Bon Appétit, Your Majesty 폭군의 셰프 (2025) | Episode 7
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blowfish soup w/ pajeon // azure spring ep01
Haemul Pajeon
shrimp kimchijeon (kimchi pajeon) @ MUU
Zucchini Pancake (Korean Style)
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Chaotic day so I made a pajeon/chijimi to use up some wilty vegetables (turnip greens and unlabeled leafy greens from the bargain section). Also threw in a big green onion and garlic. Nice and crispy and delicious. Super versatile for whatever you need to get rid of!
The batter is equal parts flour and water. Maangchi’s recipe said to add doenjang soybean paste, which I didn’t have but I did have tianmianjang. Also I was supposed to add sugar but forgot. Still good!
The dipping sauce was great too: 2 tbsp soy, 1 tbsp vinegar, 1 tsp sugar/honey, chopped onion (I used scallion), chopped chili peppers, and 1 tsp toasted sesame seeds. I’d use this for gyoza, scallion pancakes, tofu, anything!
Crispy Haemul Pajeon (Korean Seafood + Green Onion Pancake) 🦐🧅
Scallion “bed,” seafood scatter, cold batter, one flip. Haemul Pajeon is crunchy at the edges, tender inside, and built for soy-vinegar dipping. Brunch plate or game-night winner—your call.
Quick list: scallions, mixed seafood (shrimp/squid), flour, potato starch, cold water, egg, oil, salt/pepper. Dip: soy, vinegar, sugar, sesame, chili.
Link https://www.myfreshdash.com/post/crispy-korean-seafood-green-onion-pancake-%ED%95%B4%EB%AC%BC%ED%8C%8C%EC%A0%84-haemul-pajeon?utm_source=tumblr&utm_medium=social&utm_campaign=haemul_pajeon
Vegan Korean Inspired Savoury Pancake (Pajeon)
