#overnightwaffles

These overnight blackberry yeast waffles make a great breakfast. Adding yeast to the waffles gives them a great depth of flavor, and making your own blackberry syrup is the perfect sweet topping for them.

Ingredients: 1 cup all-purpose flour. 1/2 cup whole wheat flour. 1 packet 2 1/4 tsp active dry yeast. 2 tablespoons granulated sugar. 1/2 teaspoon salt. 1 cup milk. 1/4 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1 cup fresh blackberries. For the Blackberry Syrup:. 1 cup fresh blackberries. 1/4 cup granulated sugar. 1/4 cup water. 1 teaspoon lemon juice.

Instructions: In a mixing bowl, combine the all-purpose flour, whole wheat flour, active dry yeast, sugar, and salt. Heat the milk until it's warm but not boiling. Pour the warm milk and melted butter into the dry ingredients. Stir to combine. Cover the bowl with plastic wrap and refrigerate overnight or at least 8 hours. In the morning, preheat your waffle iron. Beat the eggs and vanilla extract into the waffle batter. Fold in 1 cup of fresh blackberries. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crispy. While the waffles are cooking, prepare the blackberry syrup. In a small saucepan, combine 1 cup of fresh blackberries, granulated sugar, water, and lemon juice. Simmer the mixture over low heat, stirring occasionally, until the blackberries break down and the syrup thickens, about 10-15 minutes. Serve the waffles hot with a generous drizzle of blackberry syrup on top.

Prep Time: 15 minutes

Cook Time: 20 minutes

These overnight buckwheat oat buttermilk waffles are a wholesome and hearty breakfast option. The overnight soaking of the buckwheat and oats enhances the flavor and texture, making these waffles a nutritious and delicious choice.

Ingredients: 1 cup buckwheat flour. 1/2 cup old-fashioned oats. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 2 large eggs.

Instructions: In a mixing bowl, combine the buckwheat flour and oats. Pour in the buttermilk and stir until well combined. Cover the bowl and refrigerate overnight. In the morning, preheat your waffle iron. Add the melted butter, maple syrup, vanilla extract, baking powder, baking soda, and salt to the buckwheat-oat mixture. Mix well. Beat the eggs and fold them into the batter. Lightly grease the waffle iron and pour in the batter. Cook according to your waffle iron's instructions until golden brown and crisp. Serve the waffles with your favorite toppings, such as fresh berries, maple syrup, or whipped cream. Enjoy your delicious overnight buckwheat oat buttermilk waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

The rich chocolate and mild heat from the chopped chilies in these overnight yeasted waffles make them a real treat. Because they are fermented overnight, they are very fluffy, which makes them a great breakfast treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/4 cup cocoa powder. 2 tablespoons granulated sugar. 1 teaspoon instant yeast. 1/2 teaspoon salt. 2 cups whole milk. 1/4 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1-2 teaspoons finely chopped chilies adjust to taste.

Instructions: Mix the cocoa powder, sugar, instant yeast, and salt in a bowl with a whisk. Put the milk and melted butter in a different bowl. Warm it up to lukewarm. Add the milk-butter mix to the dry ingredients and mix them well. Wrap the bowl in plastic wrap and put it in the fridge overnight. Warm up your waffle iron the next morning. The eggs and vanilla extract should be mixed together in a small bowl. To make the waffle batter smooth, add this and mix it in. Add the chocolate chips and chopped chilies and mix them in well. Follow the directions on your waffle iron to make waffles that are golden brown and crisp. Keep warm and top with your favorite things. Enjoy your waffles with chocolate and chili in them!

Prep Time: 15 minutes

Cook Time: 15 minutes