This Easy Oreo Ice Cream Cake is a delightful dessert that takes just 5 minutes to prepare. With a crunchy Oreo crust, creamy vanilla ice cream, and a generous drizzle of chocolate fudge sauce, it's a crowd-pleaser for any occasion.

Ingredients: 1 package of Oreo cookies. 1/2 cup melted butter. 1.5 quarts of vanilla ice cream. 1 cup chocolate fudge sauce. 1 cup whipped cream. 1/4 cup chocolate chips optional.

Instructions: Crush the Oreo cookies into fine crumbs using a food processor or a plastic bag and a rolling pin. In a mixing bowl, combine the crushed Oreo cookies with the melted butter to create the crust mixture. Press the Oreo crust mixture into the bottom of a 9x9-inch square pan or a similar-sized dish. Place the pan in the freezer and let it set for about 10 minutes. While the crust is setting, soften the vanilla ice cream by letting it sit at room temperature for a few minutes. Once the crust has set, spread the softened vanilla ice cream evenly over the Oreo crust. Drizzle the chocolate fudge sauce over the ice cream layer. If desired, sprinkle chocolate chips on top of the fudge sauce for extra chocolatey goodness. Cover the pan with plastic wrap or foil and return it to the freezer for at least 4 hours or until the ice cream is firm. Before serving, pipe whipped cream on top of the ice cream cake and garnish with additional crushed Oreo cookies or chocolate chips. Slice, serve, and enjoy your Easy Oreo Ice Cream Cake!

Prep Time: 5 minutes

Cook Time: 0 minutes

This Easy Oreo Ice Cream Cake is a delightful dessert that takes just 5 minutes to prepare. With a crunchy Oreo crust, creamy vanilla ice cream, and a generous drizzle of chocolate fudge sauce, it's a crowd-pleaser for any occasion.

Ingredients: 1 package of Oreo cookies. 1/2 cup melted butter. 1.5 quarts of vanilla ice cream. 1 cup chocolate fudge sauce. 1 cup whipped cream. 1/4 cup chocolate chips optional.

Instructions: Crush the Oreo cookies into fine crumbs using a food processor or a plastic bag and a rolling pin. In a mixing bowl, combine the crushed Oreo cookies with the melted butter to create the crust mixture. Press the Oreo crust mixture into the bottom of a 9x9-inch square pan or a similar-sized dish. Place the pan in the freezer and let it set for about 10 minutes. While the crust is setting, soften the vanilla ice cream by letting it sit at room temperature for a few minutes. Once the crust has set, spread the softened vanilla ice cream evenly over the Oreo crust. Drizzle the chocolate fudge sauce over the ice cream layer. If desired, sprinkle chocolate chips on top of the fudge sauce for extra chocolatey goodness. Cover the pan with plastic wrap or foil and return it to the freezer for at least 4 hours or until the ice cream is firm. Before serving, pipe whipped cream on top of the ice cream cake and garnish with additional crushed Oreo cookies or chocolate chips. Slice, serve, and enjoy your Easy Oreo Ice Cream Cake!

Prep Time: 5 minutes

Cook Time: 0 minutes

This Easy Oreo Ice Cream Cake is a delightful dessert that takes just 5 minutes to prepare. With a crunchy Oreo crust, creamy vanilla ice cream, and a generous drizzle of chocolate fudge sauce, it's a crowd-pleaser for any occasion.

Ingredients: 1 package of Oreo cookies. 1/2 cup melted butter. 1.5 quarts of vanilla ice cream. 1 cup chocolate fudge sauce. 1 cup whipped cream. 1/4 cup chocolate chips optional.

Instructions: Crush the Oreo cookies into fine crumbs using a food processor or a plastic bag and a rolling pin. In a mixing bowl, combine the crushed Oreo cookies with the melted butter to create the crust mixture. Press the Oreo crust mixture into the bottom of a 9x9-inch square pan or a similar-sized dish. Place the pan in the freezer and let it set for about 10 minutes. While the crust is setting, soften the vanilla ice cream by letting it sit at room temperature for a few minutes. Once the crust has set, spread the softened vanilla ice cream evenly over the Oreo crust. Drizzle the chocolate fudge sauce over the ice cream layer. If desired, sprinkle chocolate chips on top of the fudge sauce for extra chocolatey goodness. Cover the pan with plastic wrap or foil and return it to the freezer for at least 4 hours or until the ice cream is firm. Before serving, pipe whipped cream on top of the ice cream cake and garnish with additional crushed Oreo cookies or chocolate chips. Slice, serve, and enjoy your Easy Oreo Ice Cream Cake!

Prep Time: 5 minutes

Cook Time: 0 minutes

Oreo Ice Cream Biscuit Cake ( Easy & Addictive)

This delicious ice cream biscuit cake is the easiest cake you probably aren’t making, but should be! The layers of ice cream, digestive biscuits , and oreo cream is chocolaty, sweet, delicious, and only takes about 10 minutes to assemble! The weather is getting warmer and it's time to enjoy a cold delicious treat that is perfect for the family and well yourself :) Enjoy 

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Oreo Ice Cream Biscuit Cake  : 6-8 serving 

15 oreos in a packet (Standard size package) 

200 gm digestive biscuit plain (  2 cups) 

400 gm whipped cream ( 1 2/3 cup) 

100 gm sugar (1/2 cup) 

1 teaspoon vanilla sugar/extract 

 2 eggs 

250ml milk ( 1 cup)  

-In a food processor blitz all the oreo cookies and set aside. - In a big bowl, add cream, sugar & vanilla/extract and beat for 2-3 mins until form soft peaks - Add 80% of the oreo to the cream & combine well

 - Dip the biscuit in milk for a few seconds and transfer to a baking form. Continue to do this first layer of biscuit. 

- Add the whipped oreo cream and smooth & spread evenly -Continue with the biscuit layer -continue with the cream layer

 -Continue to add the last  biscuit layer -Add the last cream layer in the same manner on top of the cream. Push down gently. This will help the cream squish down the sides.

 -Garnish the top with the leftover oreo biscuit -Cover with plastic wrap and place in the freezer for at least 6 hours ( better overnight)  until firm.

 -Remove from freezer,  serve and enjoy!