#oreocrunch

Indulge in the flavors of fall with this delightful No-Bake Pumpkin Oreo Cheesecake. It's a creamy, decadent dessert that combines the richness of cheesecake with the seasonal goodness of pumpkin and the irresistible crunch of Oreo cookies.

Ingredients: 2 cups crushed Oreo cookies. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup pumpkin puree. 1 cup powdered sugar. 1 tsp vanilla extract. 1 tsp pumpkin pie spice. 2 cups whipped cream. 1 cup semi-sweet chocolate chips. 1/4 cup heavy cream. Whipped cream and additional crushed Oreos for garnish.

Instructions: Melted butter and crushed Oreo cookies should be combined in a bowl. To make the crust, press this mixture firmly into the bottom of a 9-inch springform pan. While you make the filling, put it in the fridge to set. Cream cheese should be smooth and creamy after being beaten in a different bowl. Pureed pumpkin, powdered sugar, vanilla extract, and pumpkin pie spice should all be added. Blend until thoroughly blended. Whipping cream should be gently folded in until the mixture is homogeneous and smooth. Evenly spread the cheesecake filling over the Oreo crust after pouring it on. Put the chocolate chips and heavy cream in a bowl that is safe to microwave. Cook, stirring every 30 seconds, in the microwave until the chocolate melts and the mixture is smooth. Over the cheesecake filling, pour the chocolate ganache. For optimal results, leave the cheesecake overnight or for at least four hours in the refrigerator. Garnish with extra whipped cream and crushed Oreos before serving. Enjoy your No-Bake Pumpkin Oreo Cheesecake after slicing it!

Prep Time: 20 minutes

Cook Time: 0 minutes

Enjoy the delicious fusion of chocolate and mint in these Oreo Mint Crunch Brownies. Rich, fudgy, and loaded with Oreo cookie crunch, these are delicious. Ideal for giving in to your sweet tooth!

Ingredients: 1 package of brownie mix. 1/2 cup 1 stick of butter, melted. 2 large eggs. 1 teaspoon peppermint extract. 1 cup crushed Oreo cookies. 1/2 cup chocolate chips. 1/2 cup mint chocolate chips. 1/2 cup sweetened condensed milk. 1/2 cup green candy melts optional, for drizzling. Green food coloring optional, for color.

Instructions: Grease a 9 by 9-inch baking pan and preheat your oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the brownie mix, eggs, melted butter, and peppermint extract in a sizable mixing bowl. Blend until thoroughly blended. Mix the chocolate chips, mint chocolate chips, and crushed Oreo cookies into the brownie batter. Evenly distribute half of the brownie batter into the baking pan that has been prepared. The sweetened condensed milk should be heated in separate microwave-safe bowl for 30 seconds at a time until it becomes pourable. Over the brownie batter in the pan, distribute the sweetened condensed milk equally. Spread out the leftover brownie batter over the layer of sweetened condensed milk. For 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, bake in the preheated oven. If you want a bright mint color, you can microwave the green candy melts and add a few drops of green food coloring. When the brownies are done, take them out of the oven and, for a finishing touch, pour the melted green candy over the top. Before slicing the brownies into squares, let them cool fully in the pan. Savor the mouthwatering Oreo Mint Crunch Brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes