#oreocookies

These Oreo pudding cookies are soft, chewy, and packed with chocolatey goodness. The addition of instant chocolate pudding mix gives them an extra boost of flavor and a delightful texture. Perfect for satisfying your sweet tooth!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 3/4 cup brown sugar, packed. 1/4 cup granulated sugar. 1 3.4 oz package instant chocolate pudding mix. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups crushed Oreo cookies about 16-20 cookies. 1 cup semisweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the instant chocolate pudding mix to the bowl and mix until well combined. Beat in the eggs, one at a time, and then add the vanilla extract. Mix until the wet ingredients are fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crushed Oreo cookies and semisweet chocolate chips, making sure they are evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Oreo pudding cookies with a glass of cold milk!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in homemade Oreo cookies with their creamy filling between crisp chocolate wafers.

These adorable Baby Yoda Cookies made with OREOs are a delightful treat for Star Wars fans of all ages. The iconic OREO cookies are transformed into cute Baby Yoda faces using green candy melts and candy eyes.

Ingredients: 1 package OREO cookies. 1 cup green candy melts. 1/4 cup white candy melts. Black food gel or edible black marker. Candy eyes.

Instructions: Follow the directions on the package to melt the green candy melts. Make sure to cover every OREO cookie completely with the melted green candy coating. Put on a tray lined with parchment paper. Melt the white candy melts and use a small amount to put a candy eye on the corner of each OREO. With black food gel or the edible black marker and a toothpick, make a small mouth and nose in black just below the eyes. The candy coating needs time to set and get hard. These OREO cookies of Baby Yoda are now ready for you to eat.

Prep Time: 20 minutes

Cook Time: 10 minutes

Indulge in the delightful combination of chocolate chip cookies and Oreo cookies with these easy-to-make and delicious bon bons. A perfect treat for chocolate and cookie lovers!

Ingredients: 1 package Chocolate Chip Cookies. 1 package Oreo cookies. 1 cup chocolate chips. 1/2 cup condensed milk.

Instructions: In a food processor, mix the Oreo cookies and chocolate chip cookies. Pulse them until they're very small. Put the cookie crumbs, chocolate chips, and condensed milk in a bowl and mix them together. Mix it well until it turns into a sticky dough. Take little balls of dough and roll them into shapes that are easy to eat. Put them on a baking sheet that has parchment paper on it. Put the bon bons in the fridge for about 30 minutes to make them firm. You can melt extra chocolate chips in the microwave or over a double boiler if you want to. Once all of the chocolate is covered on each cold bon bon, put it back on the baking sheet that has been lined with parchment paper. Put the bon bons back in the fridge for another 20 to 30 minutes to let the chocolate coating set. The Chocolate Chip Oreo Bon Bons are ready to eat once the chocolate has set. Put any leftovers in a container that won't let air in and put it in the fridge.

Prep Time: 20 minutes

Cook Time: 0 minutes

Enjoy the delicious taste of chocolate combined with Oreo cookies with these delicious Oreo Donuts. Ideal for breakfast or as a sweet treat.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1/2 cup crushed Oreo cookies about 6-7 cookies. 1/2 cup powdered sugar for glaze. 2-3 tbsp milk for glaze. Additional crushed Oreo cookies for topping.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix together flour, cocoa powder, baking soda, granulated sugar, and salt in a mixing bowl. Beat the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Crushed Oreo cookies should be gently incorporated into the batter. Pour the batter into each donut hole, about two thirds full, using a spoon. A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven. Take out of the oven and let the donuts cool down in the pan for a few minutes, then move them to a wire rack to finish cooling. To make the glaze, whisk the milk and powdered sugar together in a small bowl. To get the consistency you want, add or subtract milk. After dipping each donut into the glaze, place them back on the wire rack and let any extra glaze fall off. While the glaze is still wet, sprinkle some more crushed Oreo cookies over the glazed donuts. Once the glaze has had a chance to solidify, your Oreo Donuts are prepared for consumption!

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the ultimate Oreo lovers' treat with these Death by Oreo Cupcakes. Moist chocolate cupcakes filled with crushed Oreos and topped with rich chocolate frosting and a whole Oreo cookie!

Ingredients: 1 and 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/2 cup unsweetened cocoa powder. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 tsp vanilla extract. 1 cup buttermilk. 12 Oreo cookies, crushed. 12 Oreo cookies, for decoration. 1 batch of your favorite chocolate frosting.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Stir the cocoa powder, baking powder, baking soda, and salt together in a bowl with a whisk. Melt the butter and add the eggs and vanilla extract to a different bowl. Combine well. Mix the dry and wet ingredients together until they are just mixed. You need to stir in the buttermilk until the batter is smooth. Then you need to fold in the crushed Oreo cookies. About two thirds of the way to the top of each cupcake liner, fill it with batter. Put an Oreo cookie in the bottom of each cupcake liner and gently press it into the batter. It's done when a toothpick stuck in the middle of a cupcake comes out clean after 18 to 20 minutes of baking. After baking, let the cupcakes cool in the muffin tin for a few minutes. Then, move them to a wire rack to cool completely. If you want to make the cupcakes look nice, frost them with your favorite chocolate frosting and put whole Oreo cookies on top. Enjoy your Death by Oreo Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

These adorable Baby Yoda OREO cookies are a fun and tasty treat for all Star Wars fans. They're ideal for themed gatherings, parties, or as a special snack while watching your favorite Star Wars movie or series.

Ingredients: 1 package of OREO cookies. 1/2 cup of green candy melts. 1/4 cup of white candy melts. Black food coloring gel. Small candy eyes. Green sprinkles.

Instructions: Carefully remove the cream filling from the OREO cookies as you separate them. Melt the green candy melts in a bowl that can go in the microwave. Follow the directions on the package. Make sure to cover both halves of an OREO cookie with the melted green candy. Put them on a tray that has papers on it. Put two small candy eyes on each cookie to look like Baby Yoda's eyes while the green candy coating is still wet. Draw a curved line below the eyes and melt the white candy melts. Then use them to make Baby Yoda's mouth. You can use a toothpick and black food coloring gel to make little black dots for Baby Yoda's eye pupils. Put some green sprinkles on top of the cookies to make Baby Yoda's skin look more interesting. Give the cookies about 30 minutes to cool down and the candy coating time to set. Now you can eat your Baby Yoda OREO cookies. Good luck! May the Force be with you.

Prep Time: 20 minutes

Cook Time: 10 minutes

These Holiday Dipped Oreos make an inexpensive and festive gift for Christmas! They are easy to make and look wonderfully decorated with a combination of white and semi-sweet chocolate, topped with colorful holiday sprinkles.

Ingredients: 1 package of Oreo cookies. 1 cup white chocolate chips. 1 cup semi-sweet chocolate chips. Assorted holiday sprinkles.

Instructions: Put parchment paper on the bottom of a baking sheet. Do this in 30-second chunks in a bowl that can go in the microwave until the chocolate chips are smooth and creamy. Let any extra white chocolate drip off of each Oreo cookie as you dip it in half. Once the baking sheet is ready, put the dipped Oreos on it. To make the chocolate smooth, melt the semisweet chips in another bowl that can go in the microwave for 30 seconds at a time. Melt the semi-sweet chocolate and dip the other half of each Oreo cookie into it. Add holiday sprinkles to the Oreo that has been dipped in chocolate. For about 15 minutes, put the baking sheet in the fridge to let the chocolate set. Take the cookies out of the fridge once the chocolate has hardened. It's time to give the Holiday Dipped Oreos as Christmas gifts! Put them in a cute box or tin.

Prep Time: 15 minutes

Cook Time: 15 minutes