#oreobars

Frozen Mocha Oreo Bars are the ultimate no-bake summer dessert! Creamy mocha-flavored ice cream filled with chunks of Oreo cookies, these bars are sure to be a hit at any gathering or as a refreshing treat on a hot day.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 3 tablespoons instant coffee granules. 2 tablespoons unsweetened cocoa powder. 1 teaspoon vanilla extract. 16 Oreo cookies, crushed.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Put instant coffee grounds, cocoa powder, vanilla extract, and sweetened condensed milk in a different bowl. Combine well. Fold the whipped cream into the condensed milk mixture slowly until it is all mixed together. It's best to add the crushed Oreo cookies slowly while mixing them in. Put the mix into a 9x9-inch baking dish that has been lined with parchment paper. Squish some Oreos together and sprinkle them on top to make it look nice. The dish should be frozen for at least 6 hours, or until it is firm. Cut the bars into pieces and serve after they're frozen. Have fun with your tasty Frozen Mocha Oreo Bars!

Prep Time: 20 minutes

Cook Time: 0 minutes

Frozen Mocha Oreo Bars are the ultimate no-bake summer dessert! Creamy mocha-flavored ice cream filled with chunks of Oreo cookies, these bars are sure to be a hit at any gathering or as a refreshing treat on a hot day.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 3 tablespoons instant coffee granules. 2 tablespoons unsweetened cocoa powder. 1 teaspoon vanilla extract. 16 Oreo cookies, crushed.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Put instant coffee grounds, cocoa powder, vanilla extract, and sweetened condensed milk in a different bowl. Combine well. Fold the whipped cream into the condensed milk mixture slowly until it is all mixed together. It's best to add the crushed Oreo cookies slowly while mixing them in. Put the mix into a 9x9-inch baking dish that has been lined with parchment paper. Squish some Oreos together and sprinkle them on top to make it look nice. The dish should be frozen for at least 6 hours, or until it is firm. Cut the bars into pieces and serve after they're frozen. Have fun with your tasty Frozen Mocha Oreo Bars!

Prep Time: 20 minutes

Cook Time: 0 minutes

Frozen Mocha Oreo Bars are the ultimate no-bake summer dessert! Creamy mocha-flavored ice cream filled with chunks of Oreo cookies, these bars are sure to be a hit at any gathering or as a refreshing treat on a hot day.

Ingredients: 2 cups heavy cream. 1 can 14 ounces sweetened condensed milk. 3 tablespoons instant coffee granules. 2 tablespoons unsweetened cocoa powder. 1 teaspoon vanilla extract. 16 Oreo cookies, crushed.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Put instant coffee grounds, cocoa powder, vanilla extract, and sweetened condensed milk in a different bowl. Combine well. Fold the whipped cream into the condensed milk mixture slowly until it is all mixed together. It's best to add the crushed Oreo cookies slowly while mixing them in. Put the mix into a 9x9-inch baking dish that has been lined with parchment paper. Squish some Oreos together and sprinkle them on top to make it look nice. The dish should be frozen for at least 6 hours, or until it is firm. Cut the bars into pieces and serve after they're frozen. Have fun with your tasty Frozen Mocha Oreo Bars!

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the delightful combination of Funfetti and Oreo in these cheesecake bars, layered into a parfait for a visually appealing and delicious treat.

Ingredients: 2 cups crushed Oreo cookies. 1/2 cup unsalted butter, melted. 16 oz cream cheese, softened. 1 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 cup all-purpose flour. 3 large eggs. 1 cup rainbow sprinkles. 2 cups whipped cream. Additional Oreo cookies and sprinkles for garnish.

Instructions: Preheat the oven to 325F 163C. In a bowl, combine crushed Oreo cookies and melted butter. Press the mixture into the bottom of a lined baking dish to create the crust. In a large mixing bowl, beat cream cheese until smooth. Add sugar, vanilla extract, and flour; mix until well combined. Add eggs one at a time, beating well after each addition. Fold in rainbow sprinkles. Pour the cheesecake batter over the Oreo crust in the baking dish. Bake for 40-45 minutes or until the center is set. Allow to cool completely in the refrigerator. Once chilled, cut the cheesecake into bars. In serving glasses or bowls, layer crushed Oreo cookies, a cheesecake bar, whipped cream, and repeat until the glass is filled. Top the parfait with additional Oreo cookies and sprinkles for garnish. Serve chilled and enjoy!

Prep Time: 20 minutes

Cook Time: 45 minutes