Enjoy these delightful Italian Orange Rum Castagnole as a sweet treat with a hint of citrus and a touch of rum flavor. Perfect for special occasions or as a delightful snack!
Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp salt. 2 large eggs. 2 tbsp unsalted butter, melted. 2 tbsp orange zest. 2 tbsp rum. Vegetable oil for frying. Powdered sugar for dusting.
Instructions: In a mixing bowl, combine flour, sugar, baking powder, and salt. Add eggs, melted butter, orange zest, and rum. Mix until a dough forms. On a floured surface, knead the dough briefly until smooth. Divide the dough into small portions and roll them into balls. Heat vegetable oil in a deep pan to 350F 175C. Fry the dough balls in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Sarah Rolling Photo
