Tipsy Bartender

LIME DROP SHOTS 1 oz. (30ml) Vodka ½ oz. (15ml) Triple Sec ½ oz. (15m) Lime Juice ½ oz. (15ml) Lime Mixer Coarse Salt Lime Wedge PREPARATION 1. Rim edge of shot glass with coarse salt. Set aside. 2. In an ice filled glass combine vodka, triple sec, lime juice and lime mixer. Shake well. 3. Pour mix into shot glasses and garnish with lime wedge. Enjoy responsibly!

DRAGONBERRY DELIGHT 1 oz. (30ml) Strawberry Liqueur 1 ½ oz. (45ml) Dragonfruit Rum ½ oz. (15m) Lime Juice 2 oz. (60ml) Lemon Lime Soda Dragon Fruit Strawberries Ice PREPARATION 1. Muddle strawberry in glass. Add strawberry slices and strawberry liqueur. 2. Add ice halfway up your glass before adding some dragon fruit balls. Add more ice. 3. Pour dragon fruit rum, lime juice and lemon-lime soda. 4. Garnish with strawberry slices, dragon fruit balls and whole strawberry. Enjoy!

JUNGLE JUICE TO GO 4 oz. (120ml) Vodka 4 oz. (120ml) Rum 4 oz. (120ml) Gin 4 oz. (120ml) Tequila 2 oz. (60ml) Everclear 1 1/2 Cups Orange Juice 1 (2L) Orange Soda 1 1/2 Cups Fruit Punch Orange Slices Lemons Slices Strawberries Slices Small Resealable Bags PREPARATION 1. Place fruits in a punch bowl. 2. Add booze, orange juice, orange soda and fruit punch. Mix. 3. Spoon into small resealable bags, insert a straw and enjoy!

BUBBLE GUM COLADA Bag of Bubble Gum Bottle of Rum 4 oz. (120ml) Cream of Coconut Pink Frosting Lollipop PREPARATION 1. To a small empty bottle add about 10 pieces of bubble gum and fill with rum. 2. Let the bubble gum and the rum infuse overnight. 3. Rim a glass with pink frosting. 4. Blend ice, 2 oz. (60ml) bubble gum infused rum and 2 oz. (60ml) cream of coconut to create the pink layer. Pour into glass. 5. Blend ice, 2 oz. (60ml) rum and 2 oz. (60ml) cream of coconut to create the white layer. Pour into glass. 6. Alternate between pouring the pink and white layers. 7. Garnish with a lollipop. Enjoy.

MEXICAN SUNSET 2 oz. (60ml) Tequila 1 oz. (30ml) Amaretto 1 oz. (30ml) Peach Schnapps 2 oz. (60ml) Pineapple Juice Splash Grenadine Lime Slice Cherries PREPARATION 1. In an ice filled glass combine tequila, peach schnapps, amaretto and pineapple juice. Shake to combine. 2. Fill glass with ice and pour mix. Add a splash of grenadine. 3. Garnish with a lime slice and cherries. Enjoy responsibly!

DIY JELLY BEAN VODKA (Per Jelly Bean Vodka) 4 oz. (180ml) Vodka Handful of Jelly Beans (Per shot) ¾ oz. (22ml) Jelly Bean Vodka ¾ oz. (22ml) Lemon Lime Soda PREPARATION 1. Create jelly bean vodka by placing a handful of beans in base of small glass bottle and filling with vodka. Allow to infuse overnight. 2. Pour vodka halfway into shot glass and top with lemon lime soda. Enjoy!

TROPICAL MANGO MIMOSA 6 oz. (180ml) Champagne 1 oz. (30ml) Mango Rum 1 ½ oz. (45ml) Mango Nectar Strawberry Slices PREPARATION 1. Add mango rum and mango nectar to base of champagne flute. 2. Top with champagne and garnish with strawberry slice. Enjoy!