Stuffed bell peppers tonight! I try to reincorporate leftovers as much as possible and limit food waste. The filling is from our enchiladas last Tuesday with @meatchurch Garlic & Herb seasoning and @prego Chunky Green Pepper and Mushroom sauce. The bell peppers were microwaved for four minutes to soften them up before baking. I topped them with cheddar at the end of the cook to make a gooey layer. These were delicious! I baked these direct on the @biggreenegg MiniMax in a cast iron dish over @fogocharcoal at 325 degrees for about 20 min. #bellpeppers #stuffedbellpeppers #redbell #yellowbell #orangebell #greenbell #meatchurch #pregosauce #groundbeef #beef #castiron #cheesy #fogocharcoal #kickashbasket #biggreenegg #bgenation #bge (at Southern Hills, Springfield) https://www.instagram.com/p/B79360TnBAT/?igshid=mroytm4ee6yd
