#onionburger

Did I hear someone say they wanted more Onionburger?

oh yeah, i’ve never uploaded this anywhere, have i?

now i have.

Oklahoma Fried Onion Burgers are a delightful twist on the classic hamburger. The caramelized fried onions add a sweet and savory crunch to the juicy beef patty, making it a mouthwatering treat.

Ingredients: 1 pound ground beef. 1 large onion, thinly sliced. Salt and pepper to taste. 4 hamburger buns. 4 slices American cheese. Mustard, ketchup, and pickles for garnish. Vegetable oil for frying onions.

Instructions: Divide the ground beef into 4 equal portions and shape them into burger patties. Season the patties with salt and pepper on both sides. Heat a skillet or griddle over medium-high heat and add a little vegetable oil. Add the thinly sliced onions to the hot skillet and cook until they become soft and golden brown, about 5-7 minutes. Remove and set aside. In the same skillet, add more vegetable oil if needed and place the burger patties on it. Cook the patties for about 3-4 minutes per side for medium-rare or longer for your desired level of doneness. During the last minute of cooking, place a slice of American cheese on each patty and cover with a lid to melt the cheese. Toast the hamburger buns on the griddle until they are lightly browned. Assemble the burgers by placing the cheesy patty on the bottom half of each bun. Top the patties with a generous portion of fried onions and garnish with mustard, ketchup, and pickles. Place the top half of the bun on the garnishes to complete the burger. Serve your delicious Oklahoma Fried Onion Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delicious Swiss mushroom burger with savory sautéed mushrooms, onions, and melted Swiss cheese.

Ingredients: 4 burger patties. 4 slices Swiss cheese. 1 cup sliced mushrooms. 1 onion, thinly sliced. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. Lettuce leaves optional. Tomato slices optional. Pickles optional.

Instructions: Set a pan on medium heat and add the olive oil. Slice the onions and mushrooms and add them to the pan. Cook until softened and golden brown, which should take between 5 and 7 minutes. Add pepper and salt to taste. In the meantime, cook or grill the burger patties however you like and season them with salt and pepper. Almost done with the burgers Add a slice of Swiss cheese to each one and let it melt. You can use a grill or a toaster oven to toast the hamburger buns. Put a lettuce leaf on the bottom half of each bun if you are using it before putting the burgers together. Spread Swiss cheese on a burger patty and place it on top of the lettuce. Place the mushrooms and onions that have been sauted on top of the burger patties. You can add extras like tomato slices and pickles if you want to. Put the top half of the bun on top and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

Oklahoma Fried Onion Burgers are a delicious regional specialty known for their crispy onion crust. This recipe combines juicy beef patties with thinly sliced, griddled onions and classic burger toppings for a mouthwatering experience.

Ingredients: 1 lb ground beef. 1 large onion, thinly sliced. Salt and pepper to taste. 4 hamburger buns. 4 slices American cheese. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 4 lettuce leaves. 4 tomato slices. Pickles optional.

Instructions: Divide the ground beef into 4 equal portions and shape them into thin patties. Season the patties with salt and pepper on both sides. Heat a griddle or large skillet over medium-high heat and add a bit of oil. Place a portion of sliced onions on the griddle in a rough patty shape, slightly larger than the burger patty. Place a burger patty on top of the onions and press down firmly with a spatula to fuse the onions with the patty. Cook for about 3-4 minutes until the onions begin to crisp and the burger patty is browned on the bottom. Flip the burger and cook for an additional 3-4 minutes, or until the patty is cooked to your desired doneness. During the last minute of cooking, place a slice of American cheese on top of each patty and let it melt. Toast the hamburger buns on the griddle until lightly browned. Assemble the burgers: Spread mayonnaise and ketchup on the bottom bun, add lettuce and tomato slices, place the cheesy onion burger patty on top, and add pickles if desired. Top with the other half of the bun, and serve hot.

Prep Time: 20 minutes

Cook Time: 10 minutes

Oklahoma Onion Burgers are a classic favorite in the area, and their juicy beef patties are flavored with onions. People who want to taste the delicious flavors of Oklahoma should try these burgers!

Ingredients: 1 lb ground beef. 1 large onion, finely chopped. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. Mustard and ketchup for topping. Sliced pickles and lettuce for garnish.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Separate the ground beef into 4 equal parts and form them into thin patties that are about 1/4-inch thick. On both sides of each patty, sprinkle salt and pepper. Put some chopped onions on one side of each patty and press them into the meat. Carefully fold the patty in half, making sure the onions stay inside. This makes stuffed patties. Put the stuffed patties on the grill or griddle and cook for three to four minutes on each side, or until they're done the way you like them. Cover and add a slice of American cheese to top of each patty in the last minute of cooking. This will melt the cheese. Put the hamburger buns on a grill or griddle and toast them until they get a little brown. Spread mustard and ketchup on the bottoms of the toasted buns before putting the burgers together. Cover the buns with the cheesy onion patties. Add sliced pickles and lettuce on top of the patties. Add the tops of the buns last, and serve your tasty Oklahoma Onion Burgers hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Cast Iron Onion Burgers are juicy, flavorful, and topped with caramelized onions for a sweet and savory kick. Cooking them in a cast iron skillet gives them a delicious char and locks in the juices, making them an irresistible choice for burger lovers.

Ingredients: 1 lb ground beef. 1 large onion, thinly sliced. 4 slices cheddar cheese. 4 hamburger buns. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Preheat a cast iron skillet over medium heat. Divide the ground beef into four equal portions and form them into patties. Season the patties with salt and pepper. Add olive oil to the skillet and cook the sliced onions until they are caramelized and golden brown, about 10 minutes. Remove from skillet and set aside. Place the beef patties in the skillet and cook for about 4-5 minutes on each side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover the skillet to melt the cheese. Toast the hamburger buns in the skillet until lightly browned. Assemble the burgers by placing a beef patty on the bottom half of each bun, then topping with caramelized onions and the top bun.

Prep Time: 15 minutes

Cook Time: 20 minutes

Oklahoma Fried Onion Burger   Depression Burger   Rezept by Daughter & Dad's Sizzlezone

Heute bereiten wir einen Burger zu, den es seit der Großen Depression in den USA gibt. In Oklahoma ging in den 30ern der Oklahoma Fried Onion Burger, auch Depressions Burger genannt, das erste Mal über den Tisch. Warum er entstanden ist und wie man mit wenigen Zutaten diesen Burger selber macht, das verraten wir euch heute. 

 Das Rezept zum Video findest Du bei uns im Blog: