#oldfashionedfudge

Enjoy the warm and rich flavor of old-fashioned brown sugar fudge. This classic treat is great for making sweet memories and satisfying your sweet tooth.

Ingredients: 2 cups brown sugar. 1/2 cup unsalted butter. 1/2 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt. 1 3/4 cups confectioners' sugar.

Instructions: Set aside an 8x8-inch square baking pan that has been greased. Over medium-low heat, mix the brown sugar, butter, whole milk, and a pinch of salt in a saucepan with a heavy bottom. Once the mixture starts to boil, keep stirring it. Then, turn down the heat to low and let it simmer for about 5 minutes, stirring every now and then. After taking the pan off the heat, add the vanilla extract and stir it in. Add the confectioners' sugar slowly while stirring the fudge mixture so that it is smooth and well mixed. When the baking pan is ready, pour the fudge into it and spread it out evenly. Once the fudge is cool enough to touch, put it in the fridge for at least two hours to set. Cut the fudge into squares and enjoy it once it's hard.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the timeless delight of Old Fashioned Handmade Fudge. This rich and creamy fudge is a classic treat that will take you back in time with its irresistible flavor. Buy 1 and Get 1 Free for a limited time - don't miss this sweet deal!

Ingredients: 3 cups granulated sugar. 3/4 cup unsalted butter. 2/3 cup evaporated milk. 12 ounces semi-sweet chocolate chips. 1 jar 7 ounces marshmallow creme. 1 teaspoon pure vanilla extract. 1 cup chopped nuts optional.

Instructions: Cover the inside of a 9x9-inch square baking pan with parchment paper, leaving two sides overhanging to make it easy to take off. Put the granulated sugar, butter, and evaporated milk in a large saucepan with a heavy bottom. Stir the mixture all the time over medium-low heat until it starts to boil. When it starts to boil, keep stirring it and let it boil for 5 minutes. Make sure the mixture gets to 234F the soft-ball stage using a candy thermometer. Take the pan off the heat and stir in the chocolate chips until they are smooth and fully melted. Mix in the marshmallow creme until it's all well mixed in. If you want, you can also add chopped nuts and vanilla extract. Put the fudge mix into the baking pan that has been prepared, and make the top smooth. Give it a few hours to set or until it's cool enough to touch. When the fudge is set, use the extra parchment paper to lift it out of the pan and set it on a cutting board. You can cut the fudge into squares or rectangles of any size you want. The Old Fashioned Handmade Fudge can be kept for up to two weeks in a container that doesn't let air in. Have fun with your smooth fudge!

Prep Time: 15 minutes

Cook Time: 20 minutes