#brownsugarfudge

Enjoy the warm and rich flavor of old-fashioned brown sugar fudge. This classic treat is great for making sweet memories and satisfying your sweet tooth.

Ingredients: 2 cups brown sugar. 1/2 cup unsalted butter. 1/2 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt. 1 3/4 cups confectioners' sugar.

Instructions: Set aside an 8x8-inch square baking pan that has been greased. Over medium-low heat, mix the brown sugar, butter, whole milk, and a pinch of salt in a saucepan with a heavy bottom. Once the mixture starts to boil, keep stirring it. Then, turn down the heat to low and let it simmer for about 5 minutes, stirring every now and then. After taking the pan off the heat, add the vanilla extract and stir it in. Add the confectioners' sugar slowly while stirring the fudge mixture so that it is smooth and well mixed. When the baking pan is ready, pour the fudge into it and spread it out evenly. Once the fudge is cool enough to touch, put it in the fridge for at least two hours to set. Cut the fudge into squares and enjoy it once it's hard.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the nostalgia of this classic Old-Fashioned Brown Sugar Fudge recipe. It's rich, creamy, and perfect for sharing with friends and family during the holidays or any special occasion.

Ingredients: 2 cups brown sugar. 1 cup granulated sugar. 1 cup evaporated milk. 1/2 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional.

Instructions: Grease an 8x8 inch square baking pan and set aside. In a heavy-bottomed saucepan, combine brown sugar, granulated sugar, evaporated milk, and unsalted butter. Place the saucepan over medium heat and stir constantly until the mixture comes to a boil. Once it starts boiling, reduce the heat to low and continue to cook, stirring constantly, until the mixture reaches the soft ball stage about 235F or 118C on a candy thermometer. Remove the saucepan from heat and stir in vanilla extract and chopped nuts if desired. Quickly pour the hot fudge mixture into the greased baking pan and let it cool at room temperature for a few hours until set. Once the fudge has cooled and set, cut it into squares or rectangles. Store the Old-Fashioned Brown Sugar Fudge in an airtight container at room temperature.