#classictreat

Enjoy the warm and rich flavor of old-fashioned brown sugar fudge. This classic treat is great for making sweet memories and satisfying your sweet tooth.

Ingredients: 2 cups brown sugar. 1/2 cup unsalted butter. 1/2 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt. 1 3/4 cups confectioners' sugar.

Instructions: Set aside an 8x8-inch square baking pan that has been greased. Over medium-low heat, mix the brown sugar, butter, whole milk, and a pinch of salt in a saucepan with a heavy bottom. Once the mixture starts to boil, keep stirring it. Then, turn down the heat to low and let it simmer for about 5 minutes, stirring every now and then. After taking the pan off the heat, add the vanilla extract and stir it in. Add the confectioners' sugar slowly while stirring the fudge mixture so that it is smooth and well mixed. When the baking pan is ready, pour the fudge into it and spread it out evenly. Once the fudge is cool enough to touch, put it in the fridge for at least two hours to set. Cut the fudge into squares and enjoy it once it's hard.

Prep Time: 15 minutes

Cook Time: 10 minutes

Snickerdoodles, with their crackly tops and chewy centers, are a classic cinnamon-sugar treat. These cookies are a classic favorite among people of all ages.

Ingredients: 2 3/4 cups all-purpose flour. 2 teaspoons cream of tartar. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 2 large eggs. 1 teaspoon vanilla extract. 2 tablespoons granulated sugar for rolling. 1 tablespoon ground cinnamon for rolling.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put parchment paper on baking sheets. Mix the flour, cream of tartar, baking soda, and salt in a medium-sized bowl with a whisk. Put away. Melt the butter and mix it with 1 1/2 cups of sugar in a large bowl until the mixture is light and fluffy. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put 2 tablespoons of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl. This is what you will use to roll the dough. Make 1-inch balls out of the cookie dough. Cover each ball with the cinnamon-sugar mix by rolling it in it. Spread out the dough balls on the baking sheets that have been prepared. Leave some space between each one so that they can spread out. Put it in an oven that is already hot and bake it for 8 to 10 minutes, or until the edges are golden and the middle is still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down.

Prep Time: 20 minutes

Cook Time: 10 minutes