#ogan

The eye is our organ of sight. Our Eyes might be small, but they provide us the most important of our senses, called vision. Let’s take a journey through the anatomy of the eye, to understand how different structures in the human eyeball work together to achieve the great vision: http://bit.ly/Eye_Anatomy

Areelson is an Ogan at the oldest shrine/temple in Bahia, Brazil, which is a Yoruba/Ifa derived house, the world famous Cassa Branca! He discusses the importance of nature in Candomble and the means to invoke the forces of aid to one's aid and assistance! Watch a FREE preview here: https://www.youtube.com/watch?v=oM3c3wMsZXU #ogan #natureza #naturel #natureza #mountains #rocks #stones #waters #wind #breeze #brazilian #brazil #brasilia #rio #riodejaneiro #babalorixa #axe #ase #Ancestralvoices #Ancestralvoices2

Saudia - Larry Young (Lawrence Of Newark, 1973)

"...É a vibração que nos faz incorporar Sem batuque não se pode trabalhar Eu não sabia, mas agora aprendi Que o canto faz a gira de Umbanda Quem canta, encanta a vida dos Orixás É uma benção divina que emana muita paz..."  

Quando o Ogan toca, No clamor a um Orixá, Filhos de fé choram, Pois maior axé não há ... (Frases da Internet) Flecha Foto e Filme  

"ELE DISSE ADEUS, ATÉ LOGO E ATÉ JÁ SE PRECISAREM DELE É SÓ MANDAR CHAMAR..."  

Ogan Restaurant, located in Camburi on São Paulo’s north coast, has built a strong reputation over roughly 25 years under the leadership of its founder, Valmir Alexandrini. The restaurant stands out for its consistency and well-defined identity, blending sophistication with a relaxed, beachside atmosphere. Its architecture is one of its greatest assets: modern and seamlessly integrated with nature, featuring wide openings that highlight natural light and the surrounding Atlantic Forest. The outdoor deck, embraced by lush greenery, creates a charming and laid-back settingperfect for enjoying the experience at a slower pace, especially at sunset or in the evening. In the kitchen, Ogan focuses on contemporary cuisine with a strong emphasis on fresh seafood, showcasing quality ingredients and well-balanced flavors. A thoughtfully curated wine list and refined desserts round out the experience, establishing the restaurant as a destination that harmoniously combines flavor, ambiance, and tradition on the São Paulo coast.