#odor

I've always thought that this comment was funny and was like "why would he say that lmao" but I never even connected it to the bite of 83 before I came back to the fandom and heard people saying that. Some people even use it to say Michael is a bad person or that he didn't care about his brother. But like... the prompt asked him to make an excuse in a situation where Fazbear Entertainment could be held liable. I think he's being sarcastic and mocking them. In fact I think he has every reason to be bitter and hate them for stuff like this because, and I can't believe this, in The Week Before we find out from Ralph that people were calling the bite of 83 "The Big Bite" and it seemed most likely it was a term used among Fazbear Entertainment employees. If I were Michael and I heard people calling it that like it was a joke I'd have made it everyone else's problem. Like no one in the room is getting out alive.

Let me just say I find the quote where this is revealed to be one of the funniest quotes in the franchise:

Do you enjoy the scent of gasoline?

(also btw I love your polls you seem like a really cool guy)

Aw, thanks @ihappentobeadoorknob for the lovely message! That's given me a boost of motivation 🥰 And thank you for the poll request, too! Keep 'em coming, folks.

Two-step fermentation removes up to 99% of odors in plant proteins

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to counter the odors that typically form during cultivation and extraction. The study's results showed that their approach could remove between 95 to 99% of key smells, significantly outperforming one-stage fermentation across all proteins. Ultimately, the work paves the way for consumers to embrace a wider variety of safe and nutritious food choices, said Sheryl Barringer, senior author of the study and a professor in food science and technology at The Ohio State University.