Jun 19
Tsujihan つじ半 — Tokyo’s viral seafood rice bowl specialist 🦀🐟
Tsujihan is one of Tokyo’s most popular destinations for kaisendon. The restaurant is best known for its seafood bowls stacked with ingredients like crab, tuna, salmon roe, scallops, and shrimp. By the end of the meal, guests are given a rich sea bream broth that transforms the remaining rice and seafood into a comforting ochazuke-style final course.
✧ known for luxurious kaisendon piled high with seafood
✧ topped with crab, tuna, salmon roe, and more
✧ finishes with a sea bream broth pour-over
📍 multiple locations across Tokyo
#japan#japan spots#japan travel#tokyo spots#tokyo#tokyo travel#japan food#japan restaurants#japan guide#tokyo food#🍣#kaisendon#japanese seafood bowl#seafood rice bowl#japanese seafood#seafood#tuna#crab#salmon roe#maguro#ikura#uni#ochazuke#Tokyo viral spots#Tokyo famous spots#Japanese food#Japanese cuisine#sushi
