#oatstreusel

Let the games begin! I bought my yearly load of Rhode Island greening apples for pie (also crisps and cake) and started baking. Some in my family prefer a streusel top crust on apple pie so I made some of those. But I used a new streusel this year. Hope they like it! The recipe for apple pie is in the link in the profile and on my website. But here is the new streusel recipe: Oat Streusel 1 cup all-purpose flour 1/2 cup quick cooking oats 1/2 cup sugar 1 teaspoon ground cinnamon 12 tablespoons butter, cut into small pieces Place the flour, oats, sugar, cinnamon and butter in the workbowl of a food processor and pulse until the mixture resembles coarse crumbs (or work the butter into the other ingredients by hand). #streusel #oatstreusel #oatstreuseltopping #applepie #applestreuselpie https://www.instagram.com/p/CjnbKqMrIyB/?igshid=NGJjMDIxMWI=

My husband prefers a streusel top on pie. So dessert is more like a fruit crisp placed in a pie crust. Why not? Let’s you have the best of both: crust and streusel! Easier than regular pie also. Here’s my latest top: Oat Streusel 1/3 cup all-purpose flour 1/3 cup quick cooking or rolled oats 3 tablespoons brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup cold unsalted butter, vegetable shortening or margarine, cut into chunks Place the flour, oats, brown sugar, cinnamon and salt in a bowl and mix ingredients to distribute them evenly. Add the butter and work it into the dry ingredients with fingertips or a pastry blender until the mixture looks like coarse meal (or pulse in a food processor). Use this on any pie or crisp! #streusel #oatstreusel #oatstreuseltopping #streuselpie https://www.instagram.com/p/CVfuXZXrDdR/?utm_medium=tumblr

Dessert for one? Ok, IF I have to share, for two. Baking day #4 yesterday — I still have some apples. So I made small pies and crisps like this one, with roasted apples topped with an oat streusel. I have a few apples left, so …. I’ll keep you posted. Meantime, here’s the recipe for the oat streusel (you can use it for pies, crisps and cakes. It’s nut-free. STREUSEL: 1/4 cup all-purpose flour 1/4cup rolled oats 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup cold unsalted butter, vegetable shortening or margarine, cut into chunks Place the flour, oats, brown sugar, cinnamon and salt in a bowl and mix ingredients to distribute them evenly. Add the butter and work it into the dry ingredients with fingertips or a pastry blender until the mixture looks like coarse meal. Makes about 3/4 cup #oatstreusel #oatstreuseltopping #applecrisp #applestreusel #nutfree https://www.instagram.com/p/CU7nCgTL_ng/?utm_medium=tumblr

If you love blueberries that are fat and juicy, you’re in luck! They’re perfect right now. When I was a kid my mother served me summer blueberries topped with sour cream and sugar. Those memories!! That was some delicious dinner! But these days I bake blueberries into something because they make such a fine dessert for — socially distanced — company. This tart has an awesome oat crumb crust that I love with the soft baked berries. Recipe in the profile and on my blog. #blueberrytart #blueberrystreusel #blueberrystreuselcake #blueberrytartwithoatcrust #oatstreusel #oatstreuseltopping #oatcrumble #summerdessert #fruittart https://www.instagram.com/p/CB5rfTmFT2O/?igshid=1csft6x3kuvgs