Enjoy delicious and nutritious whole-wheat waffles for a wholesome breakfast or brunch. These waffles are made with whole-wheat flour and buttermilk, making them a healthier option without sacrificing flavor.
Ingredients: 1 1/2 cups whole-wheat flour. 2 tablespoons sugar. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 2 cups buttermilk. 2 large eggs. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. Cooking spray for greasing.
Instructions: Sugar, baking powder, baking soda, and salt should all be mixed together in a large bowl. Take out a different bowl and mix the eggs, melted butter, vanilla extract, and buttermilk with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the directions on the package to heat up your waffle iron and lightly spray it with cooking spray. Pour the waffle batter onto the waffle iron that has already been heated. Use the amount that comes with your waffle iron. Put the lid back on and cook the waffles until they are crisp and golden brown. With care, take the waffles out of the iron and serve them hot with your favorite toppings.
Prep Time: 15 minutes
Cook Time: 15 minutes
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