#nutfreesauce

This is not my normal type of breakfast, but I woke up super hungry today. I made an oil-free alkaline electric pesto sauce with raw shredded zucchini. In addition, I also added 1 cup of Kala Chana aka black chickpeas, 1/2 of cherry tomatoes, 1/4 cup of red onions and green peppers sprinkled with fresh basil and a little bit of sea salt. https://www.instagram.com/p/BvHWRH0gr8O/?utm_source=ig_tumblr_share&igshid=1d35ge3nfhpab