#dairyfreesauce

This Chipotle Crema is animal-free! is a smoky, creamy, and tangy sauce that goes well with chips, tacos, burritos, or by itself. Cashews that have been soaked, chipotle peppers, lime juice, and garlic are used to make this sauce, which is dairy-free and vegan-friendly.

Ingredients: 1 cup raw cashews, soaked in water for 4-6 hours or overnight. 2 chipotle peppers in adobo sauce. 2 tablespoons adobo sauce from the can of chipotle peppers. 2 cloves garlic, minced. 2 tablespoons lime juice. 1/4 cup water. Salt to taste.

Instructions: Drain the soaked cashews and rinse them under cold water. In a blender, combine the soaked cashews, chipotle peppers, adobo sauce, minced garlic, lime juice, and water. Blend until smooth and creamy, adding more water if needed to reach your desired consistency. Taste and season with salt as desired. Transfer the chipotle crema to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Chipotle Crema is animal-free! is a smoky, creamy, and tangy sauce that goes well with chips, tacos, burritos, or by itself. Cashews that have been soaked, chipotle peppers, lime juice, and garlic are used to make this sauce, which is dairy-free and vegan-friendly.

Ingredients: 1 cup raw cashews, soaked in water for 4-6 hours or overnight. 2 chipotle peppers in adobo sauce. 2 tablespoons adobo sauce from the can of chipotle peppers. 2 cloves garlic, minced. 2 tablespoons lime juice. 1/4 cup water. Salt to taste.

Instructions: Drain the soaked cashews and rinse them under cold water. In a blender, combine the soaked cashews, chipotle peppers, adobo sauce, minced garlic, lime juice, and water. Blend until smooth and creamy, adding more water if needed to reach your desired consistency. Taste and season with salt as desired. Transfer the chipotle crema to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Chipotle Crema is animal-free! is a smoky, creamy, and tangy sauce that goes well with chips, tacos, burritos, or by itself. Cashews that have been soaked, chipotle peppers, lime juice, and garlic are used to make this sauce, which is dairy-free and vegan-friendly.

Ingredients: 1 cup raw cashews, soaked in water for 4-6 hours or overnight. 2 chipotle peppers in adobo sauce. 2 tablespoons adobo sauce from the can of chipotle peppers. 2 cloves garlic, minced. 2 tablespoons lime juice. 1/4 cup water. Salt to taste.

Instructions: Drain the soaked cashews and rinse them under cold water. In a blender, combine the soaked cashews, chipotle peppers, adobo sauce, minced garlic, lime juice, and water. Blend until smooth and creamy, adding more water if needed to reach your desired consistency. Taste and season with salt as desired. Transfer the chipotle crema to a jar or container and refrigerate until ready to use.

Prep Time: 10 minutes

Cook Time: 0 minutes

You can treat yourself without feeling bad with this healthy and creamy vegan cheese sauce. This sauce is full of healthy foods like cashews, potatoes, and carrots, so it tastes great and doesn't have any extra fat. It tastes great drizzled over your favorite foods or used as a dip for snacks.

Ingredients: 1 cup raw cashews. 1 cup peeled and diced potato. 1/2 cup peeled and diced carrots. 1/4 cup nutritional yeast. 1/4 cup lemon juice. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 teaspoon salt. 1/2 teaspoon paprika. 2 cups water.

Instructions: Chop up some potatoes and carrots and put them in a medium-sized saucepan. Put water on top and boil it. About 10 to 15 minutes, or until the vegetables are soft. The cashews, potato, and carrots should be drained and put into a blender. You can blend water, lemon juice, garlic powder, onion powder, nutritional yeast, and salt. If you need to, add more water to get the consistency you want. Blend until smooth and creamy. Right away, pour it over pasta, steamed vegetables, or use it as a dip.

Prep Time: 10 minutes

Cook Time: 15 minutes