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No Yeast Herb Bread 🥖 #ayyy #mechef 👩🏻🍳#secondtrialbarusuccess 💕#freshbaked #noyeastbread #penguinskitchen #yums 😋 (at Penguins Family's Crib) https://www.instagram.com/p/BtvwRLOh1fCQs0_9HmQYaGHXQwR6fN7-a0NM-g0/?utm_source=ig_tumblr_share&igshid=1fulnfw0zlt8x
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This quinoa-based bread is a tasty take on traditional focaccia. It's topped with fresh basil, cherry tomatoes, and a drizzle of olive oil. This no-knead recipe tastes nutty and is better for you because it has quinoa flour in it.
Ingredients: 1 cup quinoa flour. 2 cups all-purpose flour. 1 packet 2 1/4 tsp active dry yeast. 1 1/2 cups warm water. 2 tbsp olive oil. 1 tsp sugar. 1 tsp salt. 1 cup cherry tomatoes, halved. 1/2 cup fresh basil leaves, chopped. 1/4 cup olive oil for drizzling. Sea salt and black pepper to taste.
Instructions: In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine quinoa flour, all-purpose flour, salt, and olive oil. Add the yeast mixture and mix until a dough forms. Knead the dough briefly on a floured surface, then place it in a greased bowl. Cover and let it rise for 1-2 hours, or until doubled in size. Preheat the oven to 425F 220C. Punch down the risen dough and transfer it to a greased baking sheet. Press it into a rectangle shape. Top the dough with halved cherry tomatoes and chopped basil. Drizzle with olive oil and season with sea salt and black pepper. Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and cooked through. Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!
Prep Time: 150 minutes
Cook Time: 25 minutes
Cherish the Memories
Gyeran Bbang - Korean yeast bread with eggs Discover the delightful taste of Gyeran Bbang - a traditional Korean egg bread without yeast. This recipe is perfect for those looking to indulge in a savory treat.
Made two loaves of fresh no yeast dill and cheddar bread tonight! So good! #NoYeastBread #Lifestyle #Dillbread #CheddarBread #ButterBread #HealthyLifestyle #Wellness #Biscuits #Foodporn #Foodie #Food #BakedGoods https://www.instagram.com/p/CnajqLVJDGh/?igshid=NGJjMDIxMWI=
Have you ever made flatbreads? They are considered one of man’s oldest foods probably because they can be made without any leavening agents. No yeast, no baking powder, no baking soda. For this recipe, you need: 200 grams of flour (about 1½ cups minus 1 tablespoon) 100 mL of water (⅓ cup + 2 tablespoons) 1 tablespoon of oil a few pinches of salt. As far as taste and texture is concerned, this bread has a little bit of elasticity, providing a good chew while the charred areas provide a crispy crunch. Take a peek at my reel to see and hear... Sending you all love and light. Recipe from blog archives. Link in profile@shelovesbiscotti #flatbreads #noyeastbread #waterandflour #flatbread #inmykitchen #whatitaliandietitianseat #easyrecipesathome #easyrecipeideas https://www.instagram.com/p/CKeOwPwDB6z/?igshid=f4s4oeub6be5
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Quick Spinach Bread using fresh spinach, buttermilk and a moderate amount of cheese for a delicious savoury finish. Recipe in profile link. #quickbread #noyeastbread #nokneadbread #spinachbread #easybread #purewow #yahoofood #buzzfeedfood https://www.instagram.com/p/B_vXtZXFvqw/?igshid=19um7fd1deywx
I made bread! #baking #bread #noyeastbread #notabaker #justtoolazytogotothestore
