#noreen's

New Recipe has been published on http://recipeflow.com/savory-honey-lemon-chicken-recipe-noreens-kitchen/

Savory Honey Lemon Chicken Recipe ~ Noreen's Kitchen

Savory Honey Lemon Chicken Recipe ~ Noreen’s Kitchen

This baked chicken is ahmazing! Sweet and tangy honey lemon chicken roasted with potatoes, onions and sliced lemons. All you need to go along with this is some steamed veggies and/or a salad.

So simple and delicious. Seriously a one bowl meal. Toss it all together and bake it in the oven while you are working on other things! The easiest Sunday dinner you will ever make!

I hope you give this savory honey lemon chicken a try and I hope you love it!

Happy Eating!

Get the Recipe here: http://bit.ly/1B6YPma

Link to the Szeged Chicken Rub I used in this recipe: http://amzn.to/1w50hzm

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New Recipe has been published on http://recipeflow.com/shrimp-crab-stuffed-baked-potato-recipe-noreens-kitchen/

Shrimp & Crab Stuffed Baked Potato Recipe ~ Noreen's Kitchen

Shrimp & Crab Stuffed Baked Potato Recipe ~ Noreen’s Kitchen

Today we have an amazing alternative for dinner or lunch. This is a shrimp and crab stuffed baked potato that is decadent and delicious. This is inspired by a trip that Rick and I took to the Crystal Coast of North Carolina, not far from where we live one afternoon and had a lovely lunch at Sanitary fish market and restaurant. They offered us one of these as an appetizer and how could we resist? We shared this wonderful potato and I knew I had to make it for you!

This is super simple and is really a twice baked potato stuffed with the bounty of the ocean! I used claw crab meat and bay shrimp. I live in a coastal area and am fortunate enough to be able to procure the freshest local seafood available. If you live far from the ocean, I suggest you find a nice frozen option for the shrimp and even a canned crab meat will suffice, however it will not render the same result as the fresh. Please do not use imitation crab meat here because it will just be a horrible disappointment.

I hope that you will give this shrimp and crab stuffed baked potato a try and I hope you love it!

Happy Eating!

Get the recipe here: http://bit.ly/1NFybnT

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***MAILING ADDRESS**** Noreen’s Kitchen PO Box 14173 New Bern, NC 28561

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New Recipe has been published on http://recipeflow.com/light-thai-chicken-stir-fry-recipe-noreens-kitchen/

Light Thai Chicken Stir Fry Recipe ~ Noreen's Kitchen

Light Thai Chicken Stir Fry Recipe ~ Noreen’s Kitchen

After a holiday that was most likely filled with a bit of over indulgence, it always seems to be the trend that we start to try and eat a bit lighter in the new year. So with that in mind, I have made a delicious light Thai chicken stir fry filled with the flavors that you love and you are not going to miss a thing!

This is chock full of delicious Thai flavor. Don’t let the large ingredient list put you off. I have tried to make this as simple as possible and give you a really great flavor like your favorite Pad Thai. You can mix and match but do not leave out the soy, the fish sauce or the ginger and garlic. Those are integral.

This was so delicious! We served ours with some Japanese ramen noodles and it was perfect!

I hope you give this a try and I hope you love it!

I am using the Bialetti 11.5 inch saute pan in this video! It is the BEST non stick skillet I have ever used! You can get one here: http://amzn.to/1w8UBTS

Happy Eating!

Get the recipe here: http://bit.ly/1tOTJcO

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***Noreen’s Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85

Don’t forget Noreen’s Kitchen Holiday Helper! http://bit.ly/1afz8mN

***MAILING ADDRESS**** Noreen’s Kitchen PO Box 14173 New Bern, NC 28561

Have a question for me? Send me an email: [email protected]

Business Inquiries can be sent to: [email protected]

Noreen’s Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF

New Recipe has been published on http://recipeflow.com/bacon-wrapped-chicken-tenders-whats-for-dinner-noreens-kitchen/

Bacon Wrapped Chicken Tenders! What's for Dinner? Noreen's Kitchen!

Bacon Wrapped Chicken Tenders! What’s for Dinner? Noreen’s Kitchen!

Greetings! Here is another great idea for a fast and delicious weeknight or any night dinner that has few ingredients which are often on special and a recipe that you will find yourself reaching for over and over again!

This is a very simple main dish that will have your family cheering for more! Bacon strips wrapped around chicken tenders are then either pan fried or baked in a very hot oven and your main dish is ready in less than 30 minutes

You can pair these with any side of your choice. I made a little angel hair pasta dressed with lemon garlic butter and some steamed zucchini with Greek herbs. You can reheat any leftovers the next day or eat them cold, they are wonderful and very flavorful!

I am excited to share this quick meal with you! I hope you give this a try and I hope you love it!

Happy Eating!

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New Recipe has been published on http://recipeflow.com/rubarb-berry-cobbler-recipe-noreens-kitchen/

Rubarb Berry Cobbler Recipe ~ Noreen's Kitchen

Rubarb Berry Cobbler Recipe ~ Noreen’s Kitchen

Greetings! Today I have to share with you this amazing rhubarb and berry cobbler that we made for dessert. Delicious, tart and tangy rhubarb combined with some strawberries and blueberries for an amazing homemade dessert.

The secret to good cobbler, in my opinion, is to cook the filling before you top the fruit. with the sweet cream biscuit topping. This helps the biscuits cook all the way through making them crispy on the outside, fluffy on the inside and not slimy on the bottom which is what can happen if you place the batter on top of raw fruit.

This cobbler was perfection and did not need anything but a dollop of whipped cream a splash of heavy cream or even a scoop of vanilla ice cream. I prefer the splash of cream because that is how my mom always served us her homemade peach cobbler, which to this day, I still cannot get right. This one is my own recipe that I have developed over a number of years.

I hope you give this one a try. Even if you don’t have fresh rhubarb from the garden, use your imagination and use seasonal fruit. Peaches, plums, nectarines, apples, pears, you name it! Cobbler is good with any old fruit!

I hope you try this and I hope you love it!

Happy Eating!

Get the recipe here: http://bit.ly/1wSCKl0

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***MAILING ADDRESS**** Noreen’s Kitchen PO Box 14173 New Bern, NC 28561

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New Recipe has been published on http://recipeflow.com/deluxe-seafood-salad-for-a-crowd-recipe-noreens-kitchen/

Deluxe Seafood Salad for a Crowd Recipe ~ Noreen's Kitchen

Deluxe Seafood Salad for a Crowd Recipe ~ Noreen’s Kitchen

Greetings! I needed to make a salad for a teacher appreciation luncheon that took place this past week. The request was for a seafood salad, after I had received no less than three mass emails requesting this and the PTO bascially begging and saying that you should just go and buy the premade stuff at the Walmart, I thought ENOUGH! So we are making deluxe seafood salad for a crowd.

My seafood salad starts with Surimi or what everyone knows as imitation crab meat. This happens for two reasons, the first is we are not millionaires and the amount of money it would cost to get picked freshly steamed crab would be a small fortune. Second, we enjoy this. If you do not, then you may use the real thing. But bring your wallet and a freshly minted credit card! LOL! I also added some small shrimp, celery, bell pepper, green onion, black olives and a killer dressing that is reminiscent of a Remolaude sauce or aLouis dressing which is served with the New Orleans classic salad Shrimp or Crab Louis.

The school asked each person to bring a salad that would feed at least 10 but mine will easily feed between 16 and 20 in my estimation. Especially if there will be several other offerings at this luncheon. I have no doubt that this will satisfy many a teacher for this auspicious event.

I hope you will give this fresh and cool salad a try one night when you want something light and delicious for supper. This will easily keep in the fridge for up to a week and if your kids are like mine, this will disappear quickly along with a box of butter club style crackers.

I hope you try this and I hope you love it!

Happy Eating!

Get the recipe here: http://bit.ly/1giMiy4

***Noreen’s Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85

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New Recipe has been published on http://recipeflow.com/apricot-glazed-stuffed-pork-loin-roast-recipe-noreens-kitchen/

Apricot Glazed & Stuffed Pork Loin Roast Recipe ~ Noreen's Kitchen

Apricot Glazed & Stuffed Pork Loin Roast Recipe ~ Noreen’s Kitchen

Greetings! Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing and glaze the whole thing with some homemade apricot pineapple jam. This roast is the bomb!! When roasted just right the glaze give the meat a wonderful bark that is hard to resist.

I have previously showed how to roll cut the pork loin in another video and you can check that out here: http://bit.ly/1maWFew

This recipe can be made to your preference, with any type of dried fruit or seasonings. Apricot and pork go together very well. If we were doing this for a Thanksgiving or fall dinner I would most likely stuff this with dried apple slices and raisins like my mom used to do with her stuffed pork chops. This was simply amazing and super easy to do. In the end, this will be the highlight of any Easter table or any dinner for that matter!

You won’t believe how simple this dish is to prepare and you can bake off a couple of nice side dishes at the same time the roast is in the oven like Scalloped sweet potatoes, http://bit.ly/P9EJCg or buttery dill glazed carrots: http://bit.ly/1eFasHA

I have used homemade apricot pineapple jam thinned down with a bit of home canned chicken stock but you could use plain apricot, pineapple or any flavor jam you like that will go well with the pork. Plum jam would be lovely as well and you could even stuff the pork roast with delicious prunes!

I hope you give this roast a try and I hope you love it!

Happy Eating and happy Easter!

Find the recipe here: http://bit.ly/1qR8giq

***New Cookbook!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85

Don’t forget Noreen’s Kitchen Holiday Helper! http://bit.ly/1afz8mN

***NEW MAILING ADDRESS**** Noreen’s Kitchen PO Box 14173 New Bern, NC 28561

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New Recipe has been published on http://recipeflow.com/slow-cooker-rice-pudding-thanks-mrs-v-noreens-kitchen/

Slow Cooker Rice Pudding: Thanks Mrs. V! Noreen's Kitchen

Slow Cooker Rice Pudding: Thanks Mrs. V! Noreen’s Kitchen

Greetings! Last week I saw my friend Bev over at theMrvolfie channel make brown rice pudding for breakfast. My family loves rice pudding so I put some together in the crock pot using shelf stable items from my food storage and got everything ready for breakfast the next day.

This is just one way of doing things. Cooking it in the crock pot is a great way to multitask and get things done while you are doing other things. That way you just put this on low and in the morning you have a great hot breakfast for a cold winter morning!

I hope you give this a try and I hope you love it!

Happy Eating!

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