After days of eating ceviche nonstop, we decided to go and have a fancier dinner: Wagyu tenderloin, braised short ribs, umami beef carpaccio and a fun little eggplant amuse-bouche ! @peninsula.cr thank you for your excellent service, lovely staff and wonderful food! Definitely enjoyed ourselves! Special thanks to Mirbely and David! #amusebouche #wagyutenderloin #braisedshortribs #carpaccio #nomoreceviche https://www.instagram.com/p/Co8m7CqsT7Z/?igshid=NGJjMDIxMWI=
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