#nocampfireneeded

Without a campfire, these No-Bake S'more Bars are a tasty and easy way to sate your s'mores craving. These are great for any occasion or as a sweet treat.

Ingredients: 2 cups graham cracker crumbs. 1 cup melted butter. 1/2 cup powdered sugar. 2 cups milk chocolate chips. 2 cups mini marshmallows. 1/2 cup creamy peanut butter. 1 tsp vanilla extract.

Instructions: Graham cracker crumbs, melted butter, and powdered sugar should all be combined in a mixing bowl. Blend until thoroughly blended. To make the crust, press firmly into the bottom of a 9 x 13-inch baking pan that has been greased with graham cracker mixture. Melt the milk chocolate chips and peanut butter in 30-second increments in a microwave-safe bowl, stirring until smooth. Add the vanilla extract and stir. Evenly distribute the chocolate mixture across the graham cracker crust after pouring it on. Top the chocolate layer with a sprinkle of mini marshmallows, gently pressing them into the mixture. To set, put the pan in the fridge for a minimum of two hours. Cut into bars once set, and savor!

Prep Time: 20 minutes

Cook Time: 0 minutes

This delightful take on the traditional s'mores is presented in these Peanut Butter S'mores Bars. This delicacy combines chocolate, marshmallows, and creamy peanut butter without the need for a campfire. These are ideal for get-togethers, picnics, or anytime you want the indulgence of s'mores without having to deal with the mess of a bonfire.

Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 1/4 cups creamy peanut butter. 1 1/4 cups powdered sugar. 1 1/2 cups mini marshmallows. 1 1/2 cups semisweet chocolate chips. 1/4 cup heavy cream. 1 teaspoon vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Butter a 23 x 23 cm 9 x 9 in baking pan. Melted butter and graham cracker crumbs should be combined in a mixing bowl. To form the crust, press this mixture evenly into the bottom of the pan that has been prepared. Beat the powdered sugar and peanut butter together thoroughly in a separate mixing bowl. Cover the graham cracker crust with this peanut butter mixture. Over the peanut butter layer, scatter the miniature marshmallows. The marshmallows should bake for 10 to 12 minutes, or until golden brown, in a preheated oven. Make the chocolate ganache while the bars are baking. Mix the heavy cream, vanilla extract, and chocolate chips in a bowl that is safe to use in the microwave. Microwave, stirring in between each 30-second burst, until chocolate is melted and mixture is smooth. When the bars are done, take them out of the oven and cover the marshmallows with the chocolate ganache right away. After letting the bars cool in the pan for about thirty minutes, place them in the refrigerator to set for at least two hours. Enjoy your Peanut Butter S'mores Bars by cutting them into squares after they've chilled!

Prep Time: 20 minutes

Cook Time: 12 minutes