#nobakegoodies

5-Ingredient No-Bake Chocolate Covered Brownies Ingredients: 200g Medjool dates 120ml tahini 5 tbsp cocoa powder 1/4 tsp salt 150g dark chocolate Directions: Blend the dates and tahini: In a food processor, add the pitted Medjool dates and tahini. Blend until the mixture becomes smooth and even. Add cocoa powder and salt: Add the cocoa powder and salt to the date-tahini mixture and blend again until everything is well combined. Shape the mixture: Line a 22x12 cm loaf tin (or any small cake tin) with baking paper. Press the brownie mixture into the lined tin, smoothing it out evenly. Freeze for 30 minutes to firm up. Slice the brownies: After freezing, remove the mixture from the tin and slice into 8 squares (or smaller bite-sized pieces if preferred). Dip in chocolate: Melt the dark chocolate in the microwave or using a double boiler. Dip each brownie square into the melted chocolate, ensuring all sides are coated. Place the chocolate-covered brownies on a baking paper-lined chopping board. Chill and set: Refrigerate the brownies until the chocolate is set. Store in an airtight container at room temperature or in the fridge for up to 5 days. Prep Time: 10 minutes (plus 30 minutes freezing time) | Total Time: 40 minutes Kcal: 150 kcal per brownie | Servings: 8 brownies These 5-Ingredient No-Bake Chocolate Covered Brownies are a simple yet indulgent treat perfect for satisfying your sweet tooth. Made with wholesome ingredients like Medjool dates and tahini, these brownies are naturally sweet, rich in flavor, and incredibly easy to make. The cocoa powder adds a deep chocolatey taste, while the dark chocolate coating takes them to the next level of decadence. Perfect for a quick snack or dessert, these no-bake brownies are gluten-free, dairy-free, and vegan-friendly. They require minimal effort to prepare and are the ideal make-ahead treat. Whether you're sharing them with friends or enjoying one with a cup of coffee, these brownies are sure to become a go-to favorite!

Crumbl No-Bake Marshmallow Peanut Butter Cornflake Cookies Ingredients: 4 tbsp salted butter 3/4 cup smooth peanut butter 10 oz mini marshmallows 1/3 cup peanut butter chips (optional) 7 cups cornflakes 1 oz mini marshmallows (to mix in at the end) 2 tbsp peanut butter chips (for drizzling) 1/2 tsp vegetable or canola oïl Instructions: In a large pot over medium-low heat, melt the butter and peanut butter together. Stir in 10 oz of mini marshmallows, constantly stirring until completely melted and smooth. Remove from heat. Gently fold the cornflakes into the melted mixture, ensuring they are fully coated. Add the remaining 1 oz of mini marshmallows and the optional 1/3 cup peanut butter chips. Stir gently to combine, taking care not to overmix. Spray a large cookie scooper with nonstick spray and scoop out 10 equally sized peanut butter cornflake balls onto a parchment-lined baking sheet. Grease your fingers and gently press each cookie to about 1 inch in thickness without packing them too tightly. Melt 2 tbsp peanut butter chips with 1/2 tsp oil in the microwave, heating in 30-second increments and stirring between each interval until smooth. Transfer the melted peanut butter mixture to a ziplock bag, cut a small opening at the tip, and drizzle over each cookie. Allow the cookies to set for 20-30 minutes before serving. Prep Time: 10 minutes | Setting Time: 30 minutes | Total Time: 40 minutes | Kcal: 280 kcal per cookie | Servings: 10 cookies These Crumbl-inspired No-Bake Marshmallow Peanut Butter Cornflake Cookies are the perfect balance of chewy, crunchy, and sweet! Made with smooth peanut butter, mini marshmallows, and crunchy cornflakes, these cookies are easy to whip up without the need for an oven. The final touch is a drizzle of melted peanut butter chips, adding an extra layer of deliciousness. These no-bake cookies are ideal for satisfying your sweet cravings quickly, whether you're making them for a fun family treat, a last-minute dessert, or just as a snack for yourself. With their simple ingredients and easy preparation, they’re sure to become a go-to favorite!

Crispy Peanut Butter Marshmallow Cornflake Bites These delightful no-bake treats combine the creamy richness of peanut butter with the light crunch of cornflakes, all bound together with gooey marshmallows. Perfect for a quick dessert or snack, these bites are sure to please everyone! Ingredients: 4 tbsp salted butter ¾ cup smooth peanut butter 10 oz mini marshmallows ? cup peanut butter chips (optional) 7 cups cornflakes 1 oz mini marshmallows (to mix in at the end) 2 tbsp peanut butter chips (for drizzling) ½ tsp vegetable or canola oil Instructions: In a large pot over medium-low heat, melt the butter and peanut butter together. Stir in 10 oz of mini marshmallows, constantly stirring until completely melted and smooth. Remove from heat. Gently fold the cornflakes into the melted mixture, ensuring they are fully coated. Add the remaining 1 oz of mini marshmallows and the optional ? cup peanut butter chips. Stir gently to combine, taking care not to overmix. Spray a large cookie scooper with nonstick spray and scoop out 10 equally sized peanut butter cornflake balls onto a parchment-lined baking sheet. Grease your fingers and gently press each cookie to about 1 inch in thickness without packing them too tightly. Melt 2 tbsp peanut butter chips with ½ tsp oil in the microwave, heating in 30-second increments and stirring between each interval until smooth. Transfer the melted peanut butter mixture to a ziplock bag, cut a small opening at the tip, and drizzle over each cookie. Allow the cookies to set for 20-30 minutes before serving. Prep Time: 10 minutes | Setting Time: 30 minutes | Total Time: 40 minutes | Kcal: 280 kcal per cookie | Servings: 10 cookies

canacintra

Scott Meehan

These Strawberry Cheesecake Bites are a sweet, creamy, and tangy bite-sized delight! Made with a smooth cheesecake filling, fresh strawberries, and a crunchy graham cracker crust, they’re the perfect mini dessert for any occasion. No need for a fork—just pop them in your mouth for instant deliciousness!