#muttai

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Avial is to us is what Undhiyu is to Gujaratis or probably Shukto to Bengalis, a dish synonymous with Kerala cuisine. Every household has probably their own take on it. While a classic Avial is made with a melange of vegetables and tubers,Mutta Avial is a delicacy of South Travancore. So here is my take on mutta avial made with eggs, cherry potatoes, cashew nuts and drumsticks . The natural sweetness of Cashews( green cashews are the best) and coconut are a perfect foil to the hard boiled eggs. It is a mild dish for every palate, the heat coming from the green chillies and the flavor from turmeric,cumin and garlic.I have used scotch bonnet & another round green chilli which gives kind of a milky flavor that made even my dad wonder whether i added ghee into the dish. Unlike a regular Avial, this has no sour element in terms of raw Mangoes, tamarind or yogurt. I have used fresh home grown turmeric and it is important that final color is a greenish yellow to attain the right flavor . Before you take off from the stove some more curry leaves & raw coconut oil is added. My mum has this wonderful memory about this dish, when she was growing up with her 3 sisters, eggs were a delicacy and they would be quartered usually and served. So the first time she went to her aunt's place, she was served a whole egg in the avial and it indeed felt like an indulgence for her then. Interestingly, she still quarters the eggs when she makes the curries and inevitably we are never allowed more than 2 quarters for a meal 😆. These tiny things make such fond memories. I instead scored the eggs so that the flavor seeps through. Best had with some rice. #avial #mutta #eggs🍳 #muttai #thiruvithamkoor #foodloose #travancore #chefsofinstagram #naadan #coconuts #trivandrum #eggstagram #eggstatic #vegetarianketo #vegetarianmeals #homecleaning (at Trivandrum, India) https://www.instagram.com/p/CCL0xDNF37A/?igshid=1m3i801jovr7w

Avial is to us is what Undhiyu is to Gujaratis or probably Shukto to Bengalis, a dish synonymous with Kerala cuisine. Every household has probably their own take on it. While a classic Avial is made with a melange of vegetables and tubers,Mutta Avial is a delicacy of South Travancore. So here is my take on mutta avial made with eggs, cherry potatoes, cashew nuts and drumsticks . The natural sweetness of Cashews( green cashews are the best) and coconut are a perfect foil to the hard boiled eggs. It is a mild dish for every palate, the heat coming from the green chillies and the flavor from turmeric,cumin and garlic.I have used scotch bonnet & another round green chilli which gives kind of a milky flavor that made even my dad wonder whether i added ghee into the dish. Unlike a regular Avial, this has no sour element in terms of raw Mangoes, tamarind or yogurt. I have used fresh home grown turmeric and it is important that final color is a greenish yellow to attain the right flavor . Before you take off from the stove some more curry leaves & raw coconut oil is added. My mum has this wonderful memory about this dish, when she was growing up with her 3 sisters, eggs were a delicacy and they would be quartered usually and served. So the first time she went to her aunt's place, she was served a whole egg in the avial and it indeed felt like an indulgence for her then. Interestingly, she still quarters the eggs when she makes the curries and inevitably we are never allowed more than 2 quarters for a meal 😆. These tiny things make such fond memories. I instead scored the eggs so that the flavor seeps through. Best had with some rice. #avial #mutta #eggs🍳 #muttai #thiruvithamkoor #foodloose #travancore #chefsofinstagram #naadan #coconuts #trivandrum #eggstagram #eggstatic #vegetarianketo #vegetarianmeals #homecleaning (at Papanamcode, Thiruvananthapuram) https://www.instagram.com/p/CCLqJJuFzCx/?igshid=u6l9pj2uwuh2

Memories down the lane for the love of kamarkattu or kalkona muttai. Who doesn't have a sweet tooth. That nostalgic feeling. How many of you still remember that one small shop where you checkin to munch these kind of snacks or sweets after school. All our #90skids pocket money will be spent in these kind of #PettiKadais. Mission name: Kammarkattu mittai | kalkona | coconut jaggery balls Ground set up: Jaggery - 500gm One full big sized coconut grated Water - 1cup Coconut oil/ghee-2tbsp No. of disasters per fire: 30-40 small gooseberry sized balls. How to launch: 1. Heat a kadai, add jaggery along with 1cup of water and let boil until it dissolves completely. Strain the liquid using a strainer so that you can avoid stones or sand that gets settled down. 2. Heat a thick bottom kadai,add the jaggery mixture and let it boil for a min. 3. Add the grated coconut, stir continuously either the coconut will settle down and get burnt. 4. Take water in a cup to test the consistency. Add a drop of the jaggery mixture into the cold water and check for the string consistency that can be rolled with your fingers. It takes about 20-25minutes or even more than that to get the string consistency. 5. If you dont get the string consistency, continue stirring in the stove and check by adding drops into the water. 6. Apply coconut oil/ghee to a plate and pour down the mixture from the kadai to the plate. 7. Apply coconut oil/ghee to hands and make small gooseberry shaped round balls or you can spread it evenly in a place and slice it in different shapes when it's hot. 8. Allow it to cool for about an hour, store it in an air tight container and refrigerate. It stays for about 2months. Mission launched: Very easy recipe with daily kitchen ingredients that are readily available. Post mission expedition: 1. If you miss to follow the string consistency the sweet might get harder or it crumbles. 2. Use new jaggery for a fresh taste. #kalkona #kammarukattu #muttai #90skids #nostalgia #pottikadai #1re #easyrecipe #homecook #weekend #food #snacks #foodie #homechef #bachelorscooking #spinsterscooking #life #foodporn #streetfood #foodphotography #indianfood #homeingredients https://www.instagram.com/p/CBvvTpQHVlN/?igshid=1v02dwxt6qxif

In this Video in Amma Samayal Videos, We See how to make Egg Rice Recipe in Tamil. Egg Rice is Call as Muttai Sadham (முட்டை சாதம்) in Tamil. 4 Easy … http://dlvr.it/QV3vrn

http://dlvr.it/QNmmt4

#Lunchbox is something #precious and a energy booster to me. No matter for I am #moodoff this is a must and should in #dailylife. Today’s lunch box - Steamed rice with #Prawn curry and #Omelette Recipes at www.madraasi.com #madraasi #immadraasi #madraasilunchbox #lunchboxideas #foodielife #foodblogger #forkyeah #bangaloreblogger #recipes #indianfood #foodaddict #instalunch #kidslunchbox #lunchstagram #foodheaven #foodlust #foodisfuel #southIndianfood #eralkulambu #choru #muttai #foodography #fridayvibes #lunchboxnotes (at Bangalore, India)

egg roast