Moong Chilla Is Having Its Moment Again
There was a time when moong chilla was simply breakfast at home. Today, it's become one of the most recommended meals by nutritionists, and for good reason.
Moong is naturally rich in plant protein, fibre, and complex carbohydrates that keep you fuller for longer without feeling heavy. The only downside has always been the preparation. Soaking, grinding, and getting the batter just right takes time that many of us simply don't have anymore.
Khetika's Sprouted Moong Chilla Batter keeps the traditional recipe intact while taking away the effort. Just pour it onto a hot pan, cook for a few minutes, and pair it with your favourite chutney. Each chilla delivers around 6.5 grams of protein, making it a wholesome way to begin the day.
Some traditional breakfasts never go out of style. We simply find easier ways to enjoy them.
