#molassas

I just discovered the most nourishing and warm and wonderful fall drink. I am particularly cold, and trying not to get sick, so i dont want to have too much sugar right now. Well, whats a healthy yet similar (same plant) alternative to pure sugar?

Molassas.

This is my recipe (that i am now making boatloads of mind you) for warm molassas milk. Do yourself a favor and try it, seriously.

-milk

-molassas (2 teaspoons per mug full)

-splash of vanilla

-cinnamon

-allspice

-nutmeg

-clove

Heat it on stove and ta da! Heaven.

I am drinking it at night as a way to get my ashwaganda in esch day, but feel free to make it in the morning if you dont drink caffiene. Molassas has potassium.

Also, you can pick and choose the spices. If you dont have all of them, just do what you can and what tastes good. You can probably subsitute any type of milk too but i havent tried it.

trying out some recipes from 19th century America - ice cream, roasted apples, salted egg, molassas candy.

Meet my friend CJ! He makes awesome music in a band based out of my hometown, and it would be awesome if you could check out his website where you can get free music, and look at their show listings!

http://cjdavisband.weebly.com/

Pros:

- Free music

- A voice that sounds like warm molasses

- Supporting local bands eyyyy

Cons:

On an unseasonably warm January 15, 1919, a 50-foot-high storage tank of molasses - meant to be turned into rum in the rush before Prohibition - burst on Commercial Street in the North End, creating a giant wave of sticky brown death that destroyed buildings, bent the El and killed 21 people.