#moistureretention

Cassia Powder supports superior texture, smooth blending, and moisture retention across food, cosmetic, and pet care products for improved quality and consistency.

Cassia Powder is a natural emulsifier designed to improve texture, blending, and moisture retention in multiple product applications.

Ideal for food, cosmetics, and pet care formulations, it helps enhance overall product performance and consistency.

Cassia Gum Powder helps retain moisture, delivering smooth, stable, and long-lasting quality across food formulations like dairy, jellies, and frozen products.

With strong moisture retention and retorting stability, Cassia Tora Powder helps maintain texture and freshness in dairy, meat, and frozen products. It enhances consistency, providing long-term stability in various food formulations.

In the world of modern food processing, texture, yield, and moisture retention are critical. Hydenso Modified Starch, developed by Vinayak Ingredients Pvt. Ltd., is engineered to enhance water-binding capacity, increase product yield, and stabilize processed foods under various conditions.

Hydenso is ideal for use in:

Plant-based meats and meat analogues

Frozen or reheated ready meals

Sauces, gravies, and dressings

Bakery fillings and emulsions

It ensures excellent water-holding properties, helping manufacturers maintain juiciness, minimize syneresis, and enhance mouthfeel. Whether you're working with high-temperature processes or frozen logistics, Hydenso delivers dependable results across applications.

Vinayak Ingredients is a trusted modified starch manufacturer in India, serving both domestic and international markets with food-safe, high-performance ingredients.