#cassiatorapowder

Smooth texture. Better consistency.

Cassia Tora Powder for frozen foods and desserts.

Natural performance for better formulations.

Cassia Tora Powder supports texture, stability, and moisture balance.

Natural stability for better pet food formulations.

Cassia Tora Powder helps maintain texture, consistency, and quality in both dry and wet pet foods.

Consistency and versatility are essential in modern formulations. Avlast Hydrocolloids’ Cassia Powder offers natural thickening and gelling properties that help improve texture and performance in food products, cosmetics, and other applications.

When it comes to pet food quality, consistency matters. Cassia Tora powder offers natural gelling properties that help maintain texture and stability over time—ensuring every serving meets high standards, even after prolonged storage.

Cassia gum is obtained from the endosperm split after de-husking and de-germing of cassia tora seeds, offering clean and reliable functionality for thickening, stabilizing, and texturizing formulations. Its compatibility with carrageenan enables firm gel formation while maintaining stability throughout processing, making it a versatile hydrocolloid ingredient.