#cassiapowder

Cassia Powder supports superior texture, smooth blending, and moisture retention across food, cosmetic, and pet care products for improved quality and consistency.

A good formulation is something you can feel instantly.

Cassia Gum helps products achieve a richer texture, smoother consistency, and balanced stability — all through naturally effective gelling performance.

Cassia Powder is a natural emulsifier designed to improve texture, blending, and moisture retention in multiple product applications.

Ideal for food, cosmetics, and pet care formulations, it helps enhance overall product performance and consistency.

Reliable performance starts with the right ingredient.

Cassia Gum Powder supports strong gel formation and consistent quality.

Formulation excellence starts with the right ingredient.

Cassia Gum enhances texture, consistency, and stability.

From food to industrial use, Cassia Gum Powder brings natural functionality to every formulation. Derived from Cassia tora seeds, it enhances texture, stability, and consistency with ease.

Consistency is key—and Cassia Powder delivers. As a natural emulsifier and texture enhancer, it brings smoothness and stability to food, cosmetic, and pharmaceutical products.

Consistency and versatility are essential in modern formulations. Avlast Hydrocolloids’ Cassia Powder offers natural thickening and gelling properties that help improve texture and performance in food products, cosmetics, and other applications.