Hydenso Modified Starch – Boosting Moisture Retention & Stability in Processed Foods
In the world of modern food processing, texture, yield, and moisture retention are critical. Hydenso Modified Starch, developed by Vinayak Ingredients Pvt. Ltd., is engineered to enhance water-binding capacity, increase product yield, and stabilize processed foods under various conditions.
Hydenso is ideal for use in:
Plant-based meats and meat analogues
Frozen or reheated ready meals
Sauces, gravies, and dressings
Bakery fillings and emulsions
It ensures excellent water-holding properties, helping manufacturers maintain juiciness, minimize syneresis, and enhance mouthfeel. Whether you're working with high-temperature processes or frozen logistics, Hydenso delivers dependable results across applications.
Vinayak Ingredients is a trusted modified starch manufacturer in India, serving both domestic and international markets with food-safe, high-performance ingredients.
Vinayak Ingredients – manufacturers of Hydenso Modified Starch for sauces, ketchups, gravies, soups & frozen meat pies. High-performance thi
