#gellingagent

Cassia Gum Powder is a natural ingredient widely used in pet food formulations. Its strong gelling and thickening properties help create smooth textures while ensuring consistent product quality.

A trusted choice for manufacturers looking to improve the texture and stability of pet food products.

Behind every smooth texture and stable emulsion is the right ingredient.

Cassia Tora works as both a thickener and emulsifier, supporting consistency in dairy and frozen foods. When combined with carrageenan, it forms stronger, more effective gels—enhancing overall product performance.

Cassia Powder is valued for its multifunctional properties in modern formulations. Acting as a gelling agent and foam stabilizer, it supports improved texture, stability, and consistent performance across products in the food, cosmetics, and pharmaceutical sectors.

Cassia gum is obtained from the endosperm split after de-husking and de-germing of cassia tora seeds, offering clean and reliable functionality for thickening, stabilizing, and texturizing formulations. Its compatibility with carrageenan enables firm gel formation while maintaining stability throughout processing, making it a versatile hydrocolloid ingredient.

Cassia gum powder improves fabric texture and strength with eco-friendly gelling, perfect for sustainable textile treatments during manufacturing.

Cassia Gum Powder stands out as a multifunctional, plant-based ingredient valued for its gelling, thickening, and emulsifying abilities. Used across food, cosmetics, and pharmaceuticals, it enhances texture, stability, and moisture retention while supporting organic and clean-label formulations.

Consistency meets sustainability with Cassia Gum Powder. Its natural gelling and stabilising properties make it a trusted ingredient for food, cosmetics and pharmaceutical products. Achieve smooth texture and dependable stability—without relying on chemicals.