#moistcakes

Enjoy these Pumpkin Spice Cupcakes this fall. They have warm spices and a hint of pumpkin flavor. They taste great, are moist, and have a creamy frosting on top. A tasty addition to your list of fall desserts!

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground cloves. 1/2 teaspoon ground ginger. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 cup canned pumpkin puree. 1/2 cup milk. 1 teaspoon vanilla extract.

Instructions: Warm your oven up to 350 F 175C and put paper liners in a cupcake tin. Mix the salt, cinnamon, nutmeg, cloves, ginger, baking powder, and baking soda in a bowl with a whisk. In a different large bowl, beat the sugar and softened butter together until the mixture is light and fluffy. Add the eggs one at a time while beating, and then mix in the pumpkin puree. The dry ingredients should be mixed in first, then the milk. The dry ingredients should be mixed in last. Add the vanilla extract and mix well. Fill each cupcake liner about two thirds of the way to the top with batter. In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Let the cupcakes cool for a few minutes in the pan, then move them to a wire rack to cool all the way down. Feel free to use any cream cheese frosting or buttercream you like to frost the cupcakes after they are cool. For extra flavor, you can sprinkle some cinnamon or pumpkin spice on top if you want to. Enjoy your tasty pumpkin spice cupcakes that you made yourself!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Greek Yogurt Whole Wheat Maple Apple Cake is a delicious and healthier dessert option. The combination of whole wheat flour, Greek yogurt, and maple syrup adds a delightful flavor and moist texture to this cake. Perfect for a cozy afternoon treat or dessert.

Ingredients: 1 1/2 cups whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 tsp cinnamon. 1/2 tsp nutmeg. 1/2 cup Greek yogurt. 1/2 cup maple syrup. 1/4 cup olive oil. 2 eggs. 1 tsp vanilla extract. 2 cups diced apples. 1/2 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9-inch 23 cm round cake pan. In a mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, combine the Greek yogurt, maple syrup, olive oil, eggs, and vanilla extract. Mix until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the diced apples and chopped walnuts if using. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy your Greek Yogurt Apple Cake!

Prep Time: 15 minutes

Cook Time: 35 minutes