Nov 7, 2024
Kneading bread dough is the most grounding thing for me. So I decided to make some rolls to relieve some stress and make something nice.
@stealingyourbones has made some delightful food abominations, which taught me I can replace the water in bread with almost any liquid.
So I tried Miso.
The yeast loved it and frothed up super fast. Mixing miso broth with the egg and oil smelled funky. The dough didn’t rise any fluffier than usual but the texture feels good. Then I decided to roll in some black garlic and green onion. I’d add nori crumbled up but I ran out.
Now we let it bake.
