#middleeasterncobb

A Middle Eastern-style Halloumi Cobb Salad that tastes great and is filling. This classic salad tastes better with grilled halloumi cheese on top of it.

Ingredients: 8 oz halloumi cheese, sliced. 8 cups mixed greens. 2 cups cherry tomatoes, halved. 1 cup cooked bacon, crumbled. 4 hard-boiled eggs, sliced. 1 avocado, diced. 1/2 cup red onion, thinly sliced. 1/2 cup Kalamata olives, pitted. 1/4 cup blue cheese, crumbled. 1/4 cup balsamic vinaigrette dressing.

Instructions: Heat a non-stick skillet over medium-high heat. Add the halloumi slices and cook for 2-3 minutes on each side until golden brown. Remove from heat and set aside. In a large salad bowl, arrange the mixed greens as the base. Arrange the cherry tomatoes, bacon, hard-boiled eggs, avocado, red onion, and Kalamata olives on top of the greens. Sprinkle the crumbled blue cheese over the salad. Place the cooked halloumi slices on top of the salad. Drizzle the balsamic vinaigrette dressing over the salad. Toss the salad gently to combine all the ingredients. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes