#meatprocessing

this is a move that will lead to more death and injury among a job industry that already experiences more injuries than all other jobs in the US combined in an industry that consistently is FINED for child labor exploitation

previous administrations (Republican and Democrat) have tried to speed up the kill lines and it has been rejected every single time for safety. the USDA did a study to try to prove it was acceptable and their own study disproved them

there are two separate types of regulations so comment on both: pork | poultry

i live in slaughterhouse country. the city trump chose after LA to raid this summer was mine. we don't even have 1 million people here. but we have lots of slaughterhouses and are the second largest producer of beef in the nation (after texas)

immigrants make up a large number of slaughterhouse and meatpacking industry employees. would it be a stretch to say the facilities were raided early to set the expectation that if we demand your child work you better keep your fucking mouth shut? i'm not sure it would

no one went to work in the facilities that week

that part of town was deserted

please leave your comments against speeding up the kill lines:

Choosing between LEM and Weston is not always easy. Both brands are popular among hunters, homesteaders, and home meat processors. Both can grind beef, pork, venison, and other wild game with ease.

After spending time with both brands, I found some important differences. LEM stands out for long-term durability, strong warranty coverage, and its Big Bite feed system. Weston shines with its value, reverse function, and user-friendly features.

In this comparison, I cover:

✔ Grinding performance ✔ Motor power and capacity ✔ Feed system design ✔ Cleaning and maintenance ✔ Warranty and customer support ✔ Long-term ownership costs ✔ Best grinder for different types of buyers

Consistency matters in food quality. Cassia Gum Powder supports better texture and moisture retention in meat and poultry products, ensuring stable and reliable formulations.

From USD 13.81 billion in 2026 to an estimated USD 25.23 billion by 2035, the meat processing equipment market is set to double in just under a decade!

A 6.92% CAGR signals huge growth in the years to come. With an increasing appetite for processed meats and a boom in restaurant chains around the world, the demand for high-tech equipment is skyrocketing.

Did you know? The global meat processing equipment market is projected to jump from USD 12.92 billion in 2025 to a whopping USD 25.23 billion by 2035!

With a compound annual growth rate (CAGR) of 6.92% from 2026 to 2035, this sector is heating up. The surge in processed meat consumption and the rapid expansion of restaurant chains worldwide are leading the charge.

The UK meat market reached 4.9 Million Tons in 2024 and is projected to reach 5.7 Million Tons by 2033, growing at a CAGR of 1.71% during 2025–2033. Market expansion is driven by rising protein consumption, increasing demand for convenience and processed meat products, and growing consumer focus on health, nutrition, and product quality.

Grab a sample pdf:

(via Poultry Processing Equipment Market | Trends & Forecast 2025-2032)