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Mbaxal
Mbaxal (also spelled mbahal or mbahar) is a traditional black bean stew that originates from the Yucatán Peninsula in Mexico. It is typically made with black beans, onions, garlic, and various spices, and may be served with rice or tortillas. The dish is often garnished with chopped cilantro, diced avocado, and lime wedges. Servings: 2 Duration: 1 hour 30 minutes Ingredients: 1 cup dried…
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