Global Foodiee

Groundnut soup is a West African dish that is typically made with peanut butter as its main ingredient. It is a thick and hearty soup that is often served with rice or fufu, a starchy accompaniment. Groundnut soup is known for its rich and nutty flavor, and it is often seasoned with a variety of herbs and spices. It is a popular dish in countries such as Ghana, Nigeria, and Senegal, and is often…

Kelewele is a popular Ghanaian street food made from ripe plantains that are seasoned with a mixture of ginger, garlic, cayenne pepper, coriander, cumin, and salt, and then fried until crispy. It is a spicy and flavorful snack or side dish that is commonly eaten on its own or with other Ghanaian dishes, such as Jollof rice or grilled meat. This is a delicious and easy-to-make dish that is loved…

Matbucha is a popular Moroccan and Israeli dish that is made by cooking a mixture of roasted bell peppers, tomatoes, garlic, and spices until it becomes a thick and chunky dip. It is often served as an appetizer or a side dish, and can be eaten hot or cold. The dish has a rich and complex flavor that comes from the combination of the roasted vegetables, garlic, and spices, and is often enjoyed as…

Poisson Chermoula is a North African dish that typically consists of fish that is marinated in a flavorful chermoula sauce made with a combination of herbs, spices, and citrus. The fish is then grilled, baked, or fried until it is cooked through and flaky. The chermoula sauce is a key component of this dish and is known for its bold and fragrant flavors. It typically contains a mix of ingredients…

Kenkey and fish is a traditional Ghanaian dish that consists of steamed fermented corn dough (kenkey) served with seasoned fried or grilled fish. The corn dough is wrapped in banana leaves or a clean cloth and boiled in water until cooked. The fish is typically seasoned with salt, pepper, and other spices and then fried or grilled until crispy on the outside and tender on the inside. Kenkey and…

Chakhchoukha is a traditional Algerian and Tunisian dish that consists of boiled or baked noodles made from flour and water, served in a flavorful tomato-based broth with meat (usually lamb or beef) and vegetables such as onions and tomatoes. The dish is typically seasoned with spices such as cumin and paprika and garnished with fresh herbs like cilantro and parsley. It is often served with lemon…

Servings: 2 Duration: 1 hour Ingredients: 2 chicken breasts, cut into bite-sized pieces 1 onion, chopped 2 garlic cloves, minced 1 tsp ground ginger 1 tsp ground cumin 1 tsp paprika 1/4 tsp cinnamon Salt and pepper, to taste 1 tbsp olive oil 1 cup chicken broth 1/4 cup prunes, pitted and halved 1/4 cup slivered almonds, toasted 1 tbsp honey 1 tbsp lemon juice 2 tbsp fresh…

Ghanaian meat pie is a savory pastry filled with a spiced ground beef mixture and baked until golden brown. They are a popular snack and street food in Ghana and can be enjoyed at any time of the day. They are often served hot and can be eaten on their own or with a side of hot sauce or chutney. Servings: 2 Duration: 1 hour 30 minutes Ingredients: 1/2 lb ground beef or lamb 1/2 onion,…

Mbaxal (also spelled mbahal or mbahar) is a traditional black bean stew that originates from the Yucatán Peninsula in Mexico. It is typically made with black beans, onions, garlic, and various spices, and may be served with rice or tortillas. The dish is often garnished with chopped cilantro, diced avocado, and lime wedges. Servings: 2 Duration: 1 hour 30 minutes Ingredients: 1 cup dried…

Fatayas are a type of savory stuffed pastry that originated in Lebanon and are popular throughout the Middle East and North Africa. They are made by filling a piece of dough with a mixture of seasoned ground meat (often lamb or beef) and herbs, folding the dough into a triangle shape, and then baking until golden and crispy. They can be served as a snack or appetizer, and are often accompanied by…

This recipe is a delicious and easy one-pot meal that’s perfect for a cozy dinner. The combination of chili and macaroni is a hearty and satisfying comfort food, and the addition of vegetables and kidney beans makes it a nutritious meal as well. The shredded cheddar cheese on top adds a delicious cheesy finish to the dish. Servings: 2 Duration: 30 minutes Ingredients: 1 tablespoon of olive…

Beef stroganoff is a classic Russian dish made with sautéed beef, onions, mushrooms, and a sour cream-based sauce. The dish is typically served over egg noodles or rice and can be garnished with fresh herbs such as parsley or dill. It’s a hearty and comforting meal that is perfect for cooler weather or any time you’re craving a rich and flavorful beef dish. Servings: 2 Duration: 35 – 55…

Sloppy Joes is a classic American sandwich made with ground beef cooked in a sweet and tangy tomato-based sauce, typically served on a hamburger bun. The sauce is often made with ketchup, brown sugar, Worcestershire sauce, and other spices such as garlic powder and black pepper. The dish is easy to make and can be customized to suit your taste preferences. Sloppy Joes are a popular choice for a…

Servings: 2 Duration: 30 – 35 minutes Ingredients: 4 ounces elbow macaroni 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded cheddar cheese 1/4 cup shredded Parmesan cheese 1/4 cup panko bread crumbs Instructions: Preheat your oven to…

This chicken pot pie recipe is a classic comfort food dish that is perfect for serving two people. It consists of tender chicken, diced vegetables, and a creamy sauce that is flavored with herbs and spices. The mixture is then topped with a flaky puff pastry crust and baked until golden brown and delicious. The recipe is a hearty and satisfying meal that is perfect for a cozy night in. Servings:…

Servings: 4 Duration: 30 – 35 minutes Ingredients: 1 pound ground beef 1/2 small onion, diced 2 cloves garlic, minced 1 packet taco seasoning mix 1 can refried beans 1/2 cup salsa 4 large flour tortillas 1 cup shredded cheddar cheese 1/4 cup chopped fresh cilantro (optional) Instructions: Preheat the oven to 375°F (190°C). In a large skillet, brown the ground beef over medium-high…

Servings: 2 Duration: 30 minutes Ingredients: 6 oz spaghetti 1/2 pound ground beef 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup milk 1/4 cup finely chopped onion 1 egg 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 tablespoon olive oil 1 cup tomato sauce 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon sugar Fresh parsley,…