#matzos

PASSOVER PACK A PACK OF 5 CUSTOM RECIPES

Passover or Pesach is one of the major festivals in the Jewish calendar, it's the celebration of the Exodus of the Israelites from Egypt and lasts for either seven days or eight days.

During Passover, one of the things people do is have a big meal or feast together called the Passover Seder, where it's important to tell & talk about the Exodus story, eat special symbolic foods placed on a Seder plate, drinking wine and to celebrate the Isrelites' freedom.

These are some of the foods one might find at a Passover Seder.

CHAROSET

Also known as haroset and charoises, charoset is a paste made from spices, fruit and nuts that's often eaten on matzos at Passover.

It has all three sizes (8 servings, 4 servings and single serving)

Optional Matzo Packet (from this pack), EA any fruit, and Icemunmun cashew & cinnamon powder ingredients (cake can still be cooked without)

Vegetarian-Safe, Lactose Free

GEFILTE FISH

Gefilte fish is a dish made from a mixture of ground fish (usually white fish) that can be eaten during many Jewish holidays, one of those (of course) being Passover.

It has two sizes (8 servings, single serving)

Optional Matzo Packet (from this pack), and EA any veggie, any fish, carrot and basil ingredients (cake can still be cooked without)

Non-Vegetarian, Lactose Free.

MATZO BALL SOUP

A classic, matzo ball soup is a classic Ashkenazi Jewish Passover meal, it can be made in a variety of ways with either chicken or veggie stock (this one is veggie), and has soup dumplings in it made out of a mixture of ground matzo made into a ball shape. A nostalgic classic for sure.

It has two sizes (8 servings, single serving)

Optional Matzo Packet (from this pack), and EA any veggie, any fish, carrot and basil ingredients (cake can still be cooked without)

Non-Vegetarian, Lactose Free.

MATZO BREI

Matzah brei is an Ashkenazi Jewish dish made from a mix of eggs and matzos. It's the perfect breakfast during Passover.

It has two sizes (8 servings, single serving)

Optional Matzo Packet (from this pack), EA any herb, and SCCO any eggs ingredients (cake can still be cooked without)

Vegetarian-Safe, Contains Lactose

TZIMMES

Tzimmes is a dish eaten at many holidays, the name comes from the Yiddish for “a big fuss.” and is essentially a stewed vegetable casserole.

It has two sizes (8 servings, single serving)

Optional EA any herb, onion, lemon, carrot, and any veggei, as well as icemunmun cinnamon ingredients (cake can still be cooked without)

Non-Vegetarian, Lactose Free.

PACKET OF MATZOS

With this pack you can also download the packet of matzos, which can be used as an ingredient for many of these foods. It can be bought in Build and Buy mode in the clutter section, but more easily in the buy section of the food object.

Low poly count

Costs 3 simoleons

FOR ALL

Please don’t re-upload as your own!

This food item REQURES the latest version of my food enabler object.

It's Passover season! Let's make my family's favorite matzah dessert.

4 matzah* crackers (note that matzos is the plural for matzah)

2 cups firmly packed brown sugar

1 cup (2 sticks) butter

12-24 ounces chocolate chips (add to your taste, but I like at least 16oz myself)

1/2 cup chopped pecans (optional)

~1/2 teaspoon kosher salt (optional)

Preheat the oven to 350°F.

Line a rimmed baking sheet with parchment paper, making sure it covers up the sides of the sheet.

Cover the baking sheet with the matzos, cutting and piecing them together as necessary to fill the entire pan.

Combine the butter and brown sugar in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a boil. (If it looks like it’s separating, just keep stirring; it will fix itself.)

Once the mixture comes to a boil, continue cooking and stirring for another 5 minutes. Immediately pour the toffee over the matzos and, using a spatula, spread into an even layer. (Caution: the toffee will be super hot!)

Put the pan into the oven and bake for 8 minutes, or until the toffee is bubbling across the top.

Remove it from the oven and immediately scatter the chocolate chips evenly over the top. Wait a minute for the chips to start to melt, then use a spatula to spread them into an even layer. Sprinkle as desired with the pecans and sea salt, then refrigerate until the toffee is cool and the chocolate is firm.