#mashedpotatolovers

The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.

Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.

Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

This recipe for homemade mashed potatoes makes mashed potatoes that are smooth and creamy, and they go well with any meal.

Ingredients: 4 large potatoes, peeled and quartered. 1/4 cup butter. 1/2 cup milk. Salt and pepper to taste.

Instructions: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk to the pot with the potatoes. Mash the potatoes until smooth and creamy, adding more milk if necessary to reach desired consistency. Season with salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy these rustic red skinned mashed potatoes made quickly and easily in the Instant Pot. They're creamy, flavorful, and perfect as a side dish for any meal.

Ingredients: 2 lbs rustic red skinned potatoes, washed and quartered. 1 cup water. 1/2 cup milk. 4 tablespoons unsalted butter. Salt and pepper to taste. Chopped parsley for garnish optional.

Instructions: When you put the potatoes in the Instant Pot, quarter them and add one cup of water. Put the lid on top and turn the valve all the way to the closed position. Cook on high pressure for 8 minutes. When it's done, quickly let go of the pressure and carefully open the lid. Put the potatoes back in the Instant Pot after draining them. Put the butter and milk into the potatoes. With a potato masher, mash the potatoes until they are smooth and creamy. Add pepper and salt to taste. If you want, you can add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 8 minutes