#potatoparty

These delightful mashed potato puffs are a perfect appetizer or side dish. They are packed with flavor from cheddar cheese, bacon, and green onions, and they bake up into adorable little puffs that are crispy on the outside and creamy on the inside.

Ingredients: 2 cups mashed potatoes. 1 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup cooked and crumbled bacon. 1/4 cup sour cream. 1/4 cup grated Parmesan cheese. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 2 large eggs, beaten.

Instructions: Get the oven ready by heating it up to 400F 200C. Get a mini muffin tin greased. Put mashed potatoes, cheddar cheese, green onions, bacon, sour cream, Parmesan cheese, garlic powder, black pepper, salt, and beaten eggs in a bowl. Mix everything together well. Fill each mini muffin tin cup all the way to the top with the batter. After the oven is hot, bake for 20 to 25 minutes, or until golden brown and puffed. Take the muffin tin out of the oven and let the potato puffs cool for a few minutes. Then carefully take them out of the tin. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 25 minutes

This recipe for homemade mashed potatoes makes mashed potatoes that are smooth and creamy, and they go well with any meal.

Ingredients: 4 large potatoes, peeled and quartered. 1/4 cup butter. 1/2 cup milk. Salt and pepper to taste.

Instructions: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk to the pot with the potatoes. Mash the potatoes until smooth and creamy, adding more milk if necessary to reach desired consistency. Season with salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 20 minutes

This Loaded Baked Potato Casserole is a comforting and rich dish that makes all the flavors of a loaded baked potato easy to make in a casserole. It's great for any event because it's creamy, cheesy, and topped with crispy bacon.

Ingredients: 6 large potatoes, peeled and diced. 1/2 cup sour cream. 1/2 cup milk. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 6 slices cooked bacon, crumbled. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Boil diced potatoes until tender, then drain and place in a large bowl. In the same bowl, add sour cream, milk, half of the shredded cheese, half of the chopped green onions, and half of the crumbled bacon. Mix well. Season with salt and pepper to taste. Transfer the potato mixture to a greased baking dish. Sprinkle the remaining shredded cheese, green onions, and bacon over the top. Bake in the preheated oven for 20-25 minutes or until cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

These Instant Pot cheesy potatoes are creamy, flavorful, and perfect for any party. The slow cooker does all the work, leaving you with a delicious side dish that everyone will love!

Ingredients: 1.5 lbs potatoes, thinly sliced. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup butter, melted. 1/4 cup chicken broth. 1/2 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: In the bottom of the slow cooker, put half of the sliced potatoes. Shred the cheese and mix it with the sour cream, melted butter, chicken broth, garlic powder, salt, and pepper in a bowl. Cover the potatoes in the slow cooker with half of the cheese mixture. Add more layers with the rest of the cheese and potato mixture. On low heat, cover and cook for 4 to 5 hours, or until potatoes are soft. Before you serve the potatoes, sprinkle them with chopped fresh parsley.

Prep Time: 15 minutes

Cook Time: 240 minutes