#potatomagic

The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.

Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

The Instant Pot makes it easy to make mashed potatoes that are creamy and full of flavor. This side dish goes well with any meal.

Ingredients: 3 pounds russet potatoes, peeled and cut into chunks. 1 cup chicken broth. 1 cup water. 1/2 cup unsalted butter. 1 cup whole milk. Salt and pepper to taste. Chopped fresh chives for garnish.

Instructions: Place peeled and cut potatoes into Instant Pot. Add chicken broth and water to the pot. Close and seal the Instant Pot, set to high pressure, and cook for 8 minutes. Quick release pressure and open the Instant Pot. Add butter, milk, salt, and pepper to the potatoes. Mash the potatoes until smooth and creamy. Adjust seasoning to taste. Garnish with chopped fresh chives. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

Roasted Feta Potatoes Delight

These Super Crispy Crunchy Roast Potatoes are the perfect side dish for any meal. With a crispy exterior and a fluffy interior, they're sure to be a hit with your family and friends!

Ingredients: 4 large potatoes, peeled and cut into chunks. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder.

Instructions: Preheat the oven to 425F 220C. Place the potato chunks in a large pot of cold, salted water and bring to a boil. Boil the potatoes for about 5 minutes, until they are partially cooked but still firm. Drain the potatoes and return them to the pot. Cover and shake the pot vigorously to roughen up the edges of the potatoes. Transfer the potatoes to a large baking sheet. Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and garlic powder. Toss to coat evenly. Spread the potatoes out in a single layer on the baking sheet. Roast in the preheated oven for 40-45 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside, and fluffy on the inside. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 45 minutes