I have to brag just a little so excited for our new spring menu @trrestaurant this house made #tagliatelle #pasta with jumbo lump #crab meat fresh peas a little Sherry black pepper cream #todiefor #feedme #marriedtoachef #Chefdriven #TRbar I don’t trust people who don’t eat pasta and bread ...😜 Great sharing lunch with my friend @lacegraceblog #cheers to #spring Mike and Exec Chef Jamie Hernandez you’re out doing yourselves #foodporn #fooddc @visitbmore @visitfrederickmd @dwntwnfrederick @sassmagazine (at The Tasting Room)















