Make a tasty burger with Guy Fieri's famous Red Rocker Margarita Chicken recipe! These burgers taste great with tequila, lime, and orange. They'll be great at your next cookout or barbecue in the backyard. The spicy mayo sauce makes the burger even better, like a rock star meal.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup tequila. 1/2 cup freshly squeezed lime juice. 1/4 cup orange liqueur e.g., triple sec. 1/4 cup freshly squeezed orange juice. 2 cloves garlic, minced. 1 teaspoon salt. 1 teaspoon black pepper. 4 burger buns. 4 slices of pepper jack cheese. 1 cup shredded lettuce. 1 tomato, sliced. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro leaves. 1/4 cup mayonnaise. 1 tablespoon hot sauce adjust to taste. 1 tablespoon olive oil.

Instructions: Put the orange juice, tequila, lime juice, orange liqueur, minced garlic, salt, and black pepper in a bowl. This is the margarita marinade. Pour the margarita marinade over the chicken breasts in a plastic bag that can be closed again. Put the bag in the fridge for at least 30 minutes with the lid on. Set your grill or grill pan on medium-high heat to get it ready to use. While the chicken is still wet, put it on the grill for 6 to 8 minutes on each side, or until it's fully cooked and has grill marks. While grilling, brush with olive oil to keep food from sticking. Just before you turn off the grill, put a slice of pepper jack cheese on each chicken breast and let it melt. Mix hot sauce and mayonnaise in a small bowl while the chicken is cooking. This will make a spicy mayo sauce. On the grill, toast the burger buns until they are just barely golden. Spread the spicy mayo sauce on the bottom half of each bun before putting the burgers together. Cover the mayo sauce with a grilled chicken breast and melt some cheese on top of it. Shred lettuce, tomato slices, red onion, and fresh cilantro leaves and put them on top. To finish making the burger, put the top half of the bun on top of the other half. Have fun with the Red Rocker Margarita Chicken Burger while it's still hot.

Prep Time: 40 minutes

Cook Time: 15 minutes

This recipe for Best Ever Grilled Margarita Chicken combines the flavors of tequila, lime, and orange with juicy grilled chicken breasts. The result is a tasty and refreshing dish that's great for summer parties or whenever you want a taste of Mexico.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup tequila. 1/4 cup lime juice. 1/4 cup orange juice. 2 cloves garlic, minced. 2 tablespoons fresh cilantro, chopped. 1 tablespoon olive oil. 1 teaspoon honey. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: In a bowl, combine tequila, lime juice, orange juice, minced garlic, chopped cilantro, olive oil, honey, salt, and black pepper to make the marinade. Place chicken breasts in a resealable plastic bag and pour marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken for 6-8 minutes on each side or until cooked through, with internal temperature reaching 165F 75C. Remove chicken from grill and let it rest for a few minutes before serving. Serve grilled margarita chicken with your favorite sides and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes