#maplepecanlatte

❄️ Kat’s Cozy Maple Pecan Iced Latte Hey Cozylings! 💕 Kat here, and fall is officially here! The first day of the season has wrapped my kitchen in golden light, the air smells crisp with just a hint of cinnamon, and my playlist is humming all the cozy autumn vibes. I’m talking indie-folk meets mellow jazz, windows open to the golden sunlight, and me swirling maple-pecan syrup into ice-cold oat milk and espresso, whisking it just so while sneaking tastes (obviously mandatory). 🍂☕✨ Enter: Kat’s Cozy Maple Pecan Iced Latte. Ice piled high, creamy oat milk layering with rich espresso, maple-pecan syrup swirling through like liquid fall magic, and topped with frothy milk, a sprinkle of cinnamon, and crushed pecans. Every sip is autumn captured in a glass, a cozy hug you can drink, a little reminder that the season of blankets, golden leaves, and warm spices is officially here. Classic, vegan, or dairy-free every Cozyling deserves this autumnal indulgence. Pair it with a cinnamon stick, your favorite mug, a soft blanket, maybe a stack of books, and suddenly your kitchen is the coziest café on earth. Golden light, ice cubes sparkling, espresso melting into sweet maple this is Kat energy in liquid form. 🫶 Sip slowly. Feel the maple and pecan dance across your taste buds. Close your eyes. Hear the playlist. Smell the cinnamon and fall air? That’s the first day of autumn, captured in your cup. Celebrate it. Share it. Snap a pic for your feed, or just enjoy the quiet ritual of a moment all your own. Happy first day of fall, Cozylings! 🍁✨ May your iced lattes be sweet, your heart full, and your cozy energy 100% Kat. 💖 With all my frosty, fall-inspired love, Kat 🫶

Indulge in the rich flavors of maple and pecan with this delicious latte. It's the perfect combination of sweetness and nuttiness that will warm your soul on a chilly day.

Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of maple syrup. 1/4 cup of chopped pecans. Whipped cream optional. Ground cinnamon optional.

Instructions: Make a shot of coffee. Get the milk hot in a saucepan over medium-low heat, but don't let it boil. Add the chopped pecans and maple syrup, and stir them in. Keep stirring for another two to three minutes. Whip the milk mixture until it's foamy and creamy. Put the espresso shot into a coffee mug. Pour the mix of frothy milk over the espresso slowly. If you want, you can add whipped cream and ground cinnamon on top. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 5 minutes