Indulge in the rich flavors of maple and pecan with this delicious latte. It's the perfect combination of sweetness and nuttiness that will warm your soul on a chilly day.
Ingredients: 1 shot of espresso. 1 cup of milk. 2 tablespoons of maple syrup. 1/4 cup of chopped pecans. Whipped cream optional. Ground cinnamon optional.
Instructions: Make a shot of coffee. Get the milk hot in a saucepan over medium-low heat, but don't let it boil. Add the chopped pecans and maple syrup, and stir them in. Keep stirring for another two to three minutes. Whip the milk mixture until it's foamy and creamy. Put the espresso shot into a coffee mug. Pour the mix of frothy milk over the espresso slowly. If you want, you can add whipped cream and ground cinnamon on top. Enjoy while hot!
Prep Time: 5 minutes
Cook Time: 5 minutes
Jennifer Mercier
