#autumnindulgence

Pumpkin Apple Pie Doughnuts - a delightful fusion of fall flavors in every bite.

These Pumpkin Donuts are the perfect fall treat, with a delightful blend of pumpkin spice flavors and a sweet, salted caramel glaze. They are sure to be a hit at any autumn gathering!

Ingredients: 1 cup canned pumpkin puree. 2 cups all-purpose flour. 1/2 cup brown sugar. 1/4 cup granulated sugar. 1/2 tsp salt. 1 tsp pumpkin pie spice. 1/2 tsp cinnamon. 1/4 tsp nutmeg. 1/4 tsp cloves. 1/4 tsp allspice. 1 tsp baking powder. 1/2 tsp baking soda. 2 large eggs. 1/4 cup unsalted butter, melted. 1/4 cup milk. 1 tsp vanilla extract. Vegetable oil for frying.

Instructions: Mix the melted butter, brown sugar, granulated sugar, and pumpkin puree thoroughly in a sizable bowl. Whisk the pumpkin mixture until smooth after adding the eggs, milk, and vanilla extract. Mix the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and pumpkin pie spice in a separate bowl. When a smooth batter forms, gradually add the dry ingredients to the wet ones and stir. Preheat vegetable oil to 350F 175C in a deep fryer or large pot. Carefully drop spoonfuls of the pumpkin batter into the heated oil using a piping bag or a spoon, and cook for two to three minutes on each side, or until golden brown. After taking the donuts out of the oil, drain any excess oil by placing them on paper towels. To make the Salted Pumpkin Spice Caramel Glaze, put 1/2 cup caramel sauce in a small saucepan along with 1/2 tsp pumpkin pie spice and a pinch of salt. Heat on low heat until heated through and thoroughly mixed. Allowing any excess caramel glaze to fall off, dip each pumpkin donut into it and set them on a cooling rack to set. Drizzle the caramel glaze over the top of the pumpkin donuts before serving. Savor your mouthwatering Pumpkin Spice Caramel Glazed Donuts!

Prep Time: 20 minutes

Cook Time: 10 minutes

These delightful doughnuts combine the flavors of apple pie and pumpkin in a creamy, fried treat. Perfect for fall or anytime you crave a sweet and comforting dessert.

Ingredients: 1 cup canned pumpkin puree. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. 2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp ground cloves. 1/4 tsp ground allspice. 1 cup diced apples preferably Granny Smith. 1/2 cup heavy cream. 1/4 cup apple pie filling. Oil for frying. Powdered sugar for dusting.

Instructions: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix until well combined. In another bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices. Gradually add the dry ingredients to the pumpkin mixture, stirring until a dough forms. Fold in the diced apples. Heat oil in a deep fryer or large pot to 350F 175C. Drop spoonfuls of the dough into the hot oil and fry until golden brown, turning occasionally to ensure even cooking. This should take about 3-4 minutes per batch. Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Once the doughnuts have cooled slightly, use a piping bag to inject each doughnut with a small amount of apple pie filling. In a separate bowl, whip the heavy cream until stiff peaks form. Dust the cream-filled doughnuts with powdered sugar and serve with a dollop of whipped cream on top. Enjoy your delicious Apple Pie Cream Filled Pumpkin Doughnuts!

Prep Time: 20 minutes

Cook Time: 10 minutes