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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Mango Pudding with Peanuts and Rainbow Rice Ball 🌈🥜🍮
おはようございます！ 時間がなかったので、朝ごはんはマンゴープリンのみ！ イッテキマス #スターバックス #スタバ #statbucks #スタバラ部 #スタバ部 #スターバックスコーヒー #starbuckscoffee #스타벅스 #สตาร์บัคส์ #星巴克#ستاربكس #マンゴープリン #shinkansen #新幹線 #東海道新幹線 #のぞみ #mangopudding #サイレンさん #おはようございます #イッテキマス (東海道新幹線)
(via Mango Chia Pudding - Cook with Kushi)
A luscious vegan dessert combining the tropical flavors of mango and coconut milk, thickened with tapioca pearls for a delightful texture.
Ingredients: 1 ripe mango, peeled and diced. 1 can 400ml coconut milk. 1/4 cup 50g sugar or sweetener of choice. 1/4 cup 30g tapioca pearls. 1/2 tsp vanilla extract. Pinch of salt. Mint leaves for garnish optional.
Instructions: Put the coconut milk, sugar, tapioca pearls, vanilla extract, and salt in a saucepan. Mix well. Over medium-low heat, bring the mixture to a simmer. Keep stirring it often so it doesn't stick. Take the tapioca pearls off the heat when they are cooked and clear, which should take about 10 to 15 minutes. Allow the mixture to cool a bit, then add the diced mango to it and blend them together. Mix until it's creamy and smooth. Put the pudding into bowls or glasses to serve. Put it in the fridge for at least two hours to set. If you want, add fresh mint leaves as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Intergalactic Junkyard
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
A luscious vegan dessert combining the tropical flavors of mango and coconut milk, thickened with tapioca pearls for a delightful texture.
Ingredients: 1 ripe mango, peeled and diced. 1 can 400ml coconut milk. 1/4 cup 50g sugar or sweetener of choice. 1/4 cup 30g tapioca pearls. 1/2 tsp vanilla extract. Pinch of salt. Mint leaves for garnish optional.
Instructions: Put the coconut milk, sugar, tapioca pearls, vanilla extract, and salt in a saucepan. Mix well. Over medium-low heat, bring the mixture to a simmer. Keep stirring it often so it doesn't stick. Take the tapioca pearls off the heat when they are cooked and clear, which should take about 10 to 15 minutes. Allow the mixture to cool a bit, then add the diced mango to it and blend them together. Mix until it's creamy and smooth. Put the pudding into bowls or glasses to serve. Put it in the fridge for at least two hours to set. If you want, add fresh mint leaves as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Intergalactic Junkyard
A luscious vegan dessert combining the tropical flavors of mango and coconut milk, thickened with tapioca pearls for a delightful texture.
Ingredients: 1 ripe mango, peeled and diced. 1 can 400ml coconut milk. 1/4 cup 50g sugar or sweetener of choice. 1/4 cup 30g tapioca pearls. 1/2 tsp vanilla extract. Pinch of salt. Mint leaves for garnish optional.
Instructions: Put the coconut milk, sugar, tapioca pearls, vanilla extract, and salt in a saucepan. Mix well. Over medium-low heat, bring the mixture to a simmer. Keep stirring it often so it doesn't stick. Take the tapioca pearls off the heat when they are cooked and clear, which should take about 10 to 15 minutes. Allow the mixture to cool a bit, then add the diced mango to it and blend them together. Mix until it's creamy and smooth. Put the pudding into bowls or glasses to serve. Put it in the fridge for at least two hours to set. If you want, add fresh mint leaves as a garnish before serving.
Prep Time: 10 minutes
Cook Time: 15 minutes
Intergalactic Junkyard
Mango Pudding
Mango pudding is a smooth, creamy dessert bursting with the tropical sweetness of ripe mangoes. Popular in Asian cuisines, especially Chinese and Thai, it's made by blending fresh mango puree with coconut milk or cream, a touch of sugar, and a setting agent like gelatin or agar-agar. Once chilled, it sets into a silky, custard-like texture that's both light and refreshing. Often served in individual portions, it's topped with fresh mango cubes, mint, or a drizzle of coconut cream for added flair. Mango pudding is a perfect balance of fruity brightness and rich creaminess—ideal for warm weather or anytime indulgence.
