#mango float

Vegan Filipino Mango Float

some food drawings i’ve been doing for class

just made some mango graham for new year's eve dinner :)

It's not really a float and more like a layered ice cream sandwhich with mangos. My favorite dessert 😋

Layers of sweet, creamy, crumbly, deliciousness await you in the refrigerator. Though it has many names depending on which home you visit, Mango Graham, Mango Float, Ref Cake… is quite simple to make. Crushed graham crackers (pronounced gra-ham in Filipino, or “gram” in other countries), ripe mangoes, creme, condensed milk and a refrigerator are all you need to make magic happen in your fridge or freezer. It is said to have been inspired by crema de fruta, another cool cake made with layers of sponge cake, custard or whipped cream, gelatin or gulaman, and different preserved or fresh fruits, including mangoes, pineapples, and cherries. It’s no surprise that mango graham cake was born either way... out of sweet simplicity. If you haven’t tried this, you’ll be just as pleasantly surprised by avocado graham cake! Artprint: https://society6.com/product/mango-graham-ref-cake-float-with-baybayin-filipino-food-art_mini-art-print

Layers of cream with condensed milk sandwiched between thin sheets of powdered graham crackers. Then topped with a topping of fresh ripe mangos and more cream. An ubiquitous dessert.

mango float is an exceptionally sweet and breathtaking dessert. it consists of layers of graham crackers, fresh mangoes and nestle cream and condensded milk mixture. it is my most favorite dessert and i’ve been making it since i was 8. this is a pic of tap’s and mix’s mango float <3

Vegan Filipino Mango Float (Crema de Mangga)